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Case Study: Increasing Online Bookings & Streamlining Restaurant Operations

The Eat Restaurant

In our latest case study, we take a look at their restaurant's ongoing success over the years and how they managed to almost double their reservations compared to bookings made pre-pandemic. In February 2021, owners Rok and Gabriella started using Eat App to help them manage their online bookings and operations in general.

Book 78
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‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

EATER

Martha Stewart’s Christmas was not just a book, of course. Martha Stewart caught hell for devoting time and effort to creating a perfect Christmas and then writing a best-selling book about it. Martha Stewart’s Christmas was her eighth book, the successor to Entertaining and Weddings , among others.

Book 100
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Eat App & Mozrest collaborate to make online reservations possible through multiple booking platforms

The Eat Restaurant

Eat App , an industry restaurant reservation and table management platform, and the reservation flow aggregator Mozrest have teamed up to give restaurants the opportunity to connect with more customers and improve their bookings.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

Design 397
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Creating a restaurant website: Why it matters and how to nail it

Open for Business

Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. There’s a common misconception that building a restaurant website will incur significant expense or require advanced technical skills. Why is a restaurant website important?

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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. For smaller restaurants, it may just be an owner and general manager. You're so lucky to work for us.'

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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. Consider implementing a book three nights, get the forth at 25% off.