7 Shifts

JANUARY 26, 2021

For both safety and ease, there isn’t a better option. Kitchen display systems (KDS) eliminate the need to bring tickets back to the kitchen or handle a printer. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

JANUARY 8, 2021

With the COVID-19 pandemic surging across the country, it’s more important now than ever before to focus on employee safety. The major focus of these guidelines is keeping customers safe, but it’s equally important to consider the safety of employees. Keep Masks On, But Get In Sync. Reduce the Number of Shared Surfaces.

Technology 125

Technology Front of House Kitchen Safety Back of House 125

Ken Burgin

MARCH 27, 2022

We expect a lot from chefs – not only to manage production and service, but keep to a budget, organise a team of people and handle safety issues, changing food trends, menu design & engineering, plus social media and a bit of marketing. How Liz moved from running a kitchen to teaching how to run one.

Design 113

Design Menu Management Management 113

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 193

Kitchen Safety Food Safety Cash Management Food Supply 193

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Outdoor service distancing guidelines are still in place.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 176

2022 Food Supply Back of House Kitchen Safety 176

Ken Burgin

AUGUST 1, 2023

Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers. Ask people from one department to suggest a solution for another department eg front of house suggests the solution for a kitchen problem.

Training 60

Training Management Management Kitchen Safety 60

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 175

Webinar Mobile Ordering Loyalty Program Online Ordering 175

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 166

Webinar Loyalty Program Online Ordering Social Media 166

Modern Restaurant Management

JANUARY 22, 2021

“Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. ” Fogo de Chão Inks New Deals. Hartman is a veteran, having served as a U.S.

Franchise 199

Franchise Franchising 2020 2021 199

Xtra Chef

NOVEMBER 13, 2019

Eventually, I’d become an executive chef, running kitchens at some of the busiest restaurants in New York, Philadelphia, and the Bahamas. It’s time to bring kindness to the kitchen. Working in a kitchen is incredibly demanding. You can be kind to people but still command respect — even in a kitchen. You get burned.

Coaching 104

Coaching Kitchen Safety 2009 Small Business 104

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” There aren’t a lot of products that are transparent about what is in your food.”

Franchise 197

Franchise Franchising Fast Casual Point of Sale 197

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. ” Highlights from the report include: Fast Food.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Event date: February 2, 2020 (All day).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 120

Mobile Ordering Kitchen Safety Online Ordering Coaching 120

MBB Hospitality

APRIL 25, 2018

Make sure they are up-to –date on all the important safety and hygiene rules that come into play in restaurants and hotels etc. They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. Good Team Player.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Single Platform

AUGUST 3, 2018

It’s pretty unnerving that the same people who handle and deliver customers’ food are also regularly handling cash, isn’t it? At Dig Inn, we carefully examine how every business action aligns with our values of sourcing ingredients from as close to home as possible, investing in our chefs, and serving delicious, vegetable-forward food.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Modern Restaurant Management

JANUARY 29, 2021

Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes. For example, I see industry trends moving toward: A more active and robust food safety culture. Coach Employees to Be an Extension of Your CQO.

Audits 150

Audits Food Safety Kitchen Safety Coaching 150

Single Platform

AUGUST 3, 2018

It’s pretty unnerving that the same people who handle and deliver customers’ food are also regularly handling cash, isn’t it? At Dig Inn, we carefully examine how every business action aligns with our values of sourcing ingredients from as close to home as possible, investing in our chefs, and serving delicious, vegetable-forward food.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago.

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

360Training

JULY 23, 2020

Recently, we talked about careers in food service management and how most managers (and owners!) Training and development can be the keys to higher staff retention, higher customer satisfaction, and better food safety. Food safety and employee hygiene. You have plenty of ways to train and coach employees.

Coaching 78

Coaching Leadership Food Safety Kitchen Safety 78

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. Consumer interest has continued to shift since May, but less rapidly than we saw in March and April.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

EATER

MARCH 14, 2022

Along with being a beloved Bake-Off contestant, Ebuehi is a food stylist, and her styling talents are on display A Good Day to Bake. Taken another, the phrase could mean that Ital as a cuisine is also alive, evolving alongside other Jamaican foods, especially in the diaspora. Korean American: Food That Tastes Like Home.

2022 98

2022 Book Travel Take-out 98

EATER

DECEMBER 22, 2020

Eater reached out to some of our favorite noteworthy people to learn what and where they ate in 2020, from their kitchens to restaurant patios and beyond. Kinkan is a chef from Bangkok making Japanese food that looks almost too pretty to eat. I have an obsession with Instagram videos of chefs cooking from their own kitchens.

2020 100

2020 Fine Dining Food Order Dine-in 100

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.

Guest Recovery 133

Guest Recovery Food Safety Employee Relations Mobile Ordering 133

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

Guest Recovery 102

Guest Recovery Food Safety Loyalty Program Point of Sale 102