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OUR DAILY BREATH: FOOD, SHELTER, CLOTHING, HEALTH, FAMILY, COMMUNICATION, and TRUST

Culinary Cues

If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. If you are an employer who has recently told employees that their job is on hold – at least try to maintain their healthcare for a period of time.

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The Benefits of Using Healthcare Payment Platforms

Get Beyond

Processing and keeping track of healthcare payments can be a drain on an office’s resources. But, in an era driven by technological advancements, the healthcare industry is rapidly embracing digital solutions to streamline and enhance the patient experience. Imagine this.

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OUR DAILY BREATH: LESSONS IN LEADERSHIP

Culinary Cues

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. Whom do we trust – whom should we listen to and follow?

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Turning Restaurant Staffing Challenges Into Opportunities

Modern Restaurant Management

Communicate Better. Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. In chaotic times, clear and consistent communication can make all the difference. In chaotic times, clear and consistent communication can make all the difference.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Here are some sample guidelines for in-person communication while at work: There’s no such thing as over-communication. Be thorough in your communication.

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CHEFS – FAILURE IS NOT INEVITABLE

Culinary Cues

Those schools that self-evaluate and communicate effectively with the industry they serve will always be needed. Restaurants and bars will be different; their product, service, and method of operation will likely change – but they will rise up again. [] Culinary Schools Will Be In Demand Again. The question is – are they willing to change?

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What Can I Do to Help My Restaurants and Community Battle the Effects of COVID-19?

Modern Restaurant Management

Communicate. Set up a clear line of communication for your customers to order grocery items. Support hospital and healthcare workers. Make a donation or send free food items to your local healthcare facility to help feed medical personnel. Plan to sell your existing inventory before you add more.