Modern Restaurant Management

NOVEMBER 19, 2020

Given that we are in a time where many restaurants are making changes to menus on a regular basis, it is important that the online menu is always accurate and connected to the restaurant POS. This will help restaurants avoid the possibility of customers placing orders and ending up with missing or non-existent menu items.

Social Media 212

Social Media Online Ordering Coupons Advertising 212

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Engine

FEBRUARY 28, 2024

For example, include things like your website, photography, video, social media, digital ads, flyers, etc. Include a section on how you’ll manage your food truck, how many employees you’ll hire, etc. Build a user-friendly, fast website that highlights your daily locations and menu. Get your free website consultation today!

Food Truck 52

Food Truck Food License Website Management 52

Restaurant Engine

AUGUST 25, 2021

The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. You’ll also find Square Payments inside the POS.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Cheetah

MAY 1, 2020

Include gift cards, coupons or a thank-you item into each package you deliver. Also, check with your POS company to see if they host a no-cost or low-cost ordering feature. Organize a delivery place for prepping, storing and managing deliveries. So the first thing to do is ask customers to order directly from the restaurant.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

The Restaurant Times

MAY 14, 2021

Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage. A good POS software can assist you in handling your finances as it tracks every type of cost incurred and keeps a check on the consumption of inventory.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Xtra Chef

DECEMBER 18, 2019

Unlike when you offer coupons or run promotions, you don’t risk shrinking any delicate margins by selling gift cards. Technical considerations like the capabilities of your POS system (more on that later), the ease of implementing gift card ordering on your website, and the cost of purchasing traditional gift cards are important to consider.

Cash Management 82

Cash Management POS Website Management Restaurant Law 82

Lavu

FEBRUARY 21, 2020

These are web-based programs that help businesses in managing their loyalty programs. They help businesses identify their repeat customers and encourage them to buy more by giving them coupons, gift cards, and other incentives. This makes retaining customers among the most important priorities for restaurant owners and managers.

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

The Restaurant Times

AUGUST 29, 2020

Mobile POS Feedback System: Using a tablet connected to a POS system to collect customer feedback, based on customer order history. Web Analytics: Use your POS and analyze the performance of various dishes and feedback you have collected from your customers to understand what they like about your restaurant.

Social Media 52

Social Media Mobile Ordering Online Ordering Coupons 52

Deliverect

DECEMBER 30, 2019

How about offering some coupons and rewards? This is a multi-restaurant business managed by the platform owner. Customers can order through an online platform or via the restaurant website. The company owner manages the kitchen and online orders. #5 For example: - Requite the love. Commit random acts of kindness.

Delivery 78

Delivery Marketing Online Ordering Customer Experience 78

Touch Bistro

MAY 26, 2021

A mobile POS that you can take tableside to capture customer orders. . A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. An online ordering system that lets you take orders directly from your website, while keeping 100% of the profits.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!

2021 98

2021 Email Marketing Demo Loyalty Program 98

The Restaurant Times

APRIL 19, 2021

is available at cheap prices on classified websites like Dubizzle. Look For POS Software Or Kiosks. The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. Expensing Asset Purchases. It can be included in the cost of food or recorded separately.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Bingage

MAY 24, 2022

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. mPOS technology provides several advantages to store owners, managers, sales employees and customers.

Retail 98

Retail POS Point of Sale Cash Management 98

7 Shifts

MAY 23, 2024

This is a restaurant revenue management strategy that can help ensure optimal ingredient usage and prevent over-portioning. It can also be a great step to creating more accurate inventory management! Choose one that can assist you in scheduling your employees' shifts in minutes and is seamlessly integrated with your POS system.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Generational divides. Challenges of Payment Options. Back to Business.

2020 188

2020 Loyalty Program Mobile Ordering Fast Casual 188

Restaurant365

MARCH 3, 2022

Some airport information desks and car rental offices are open to passing on coupons to travelers, so be sure to check with yours. It can be anything from a 20% coupon to simply a free appetizer or dessert. Set up accounts on popular websites such as Google, TripAdvisor, Zagat, and Yelp. Promote yourself online.

Travel 146

Travel Fast Casual Social Media Fine Dining 146

Focus POS

FEBRUARY 10, 2022

Restaurant owners and managers work long hours, holidays, and most weekends. That’s a lot to have on your plate—on top of the normal day-to-day management of a restaurant, café or coffee shop—so it’s important to simplify whenever possible. How an Experienced Restaurant Solution Provider Can Benefit You.

Mobile Ordering 146

Mobile Ordering Point of Sale Website Management Loyalty Program 146

Touch Bistro

JULY 15, 2021

Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

JULY 13, 2020

With this data in hand, they can better manage the restaurant inventory, avoid food wastage, and decide which menu items to promote. For example, on a customer’s birthday or anniversary, restaurants can send out gift coupons, promote customized offers, or offer a comp meal to alleviate the guest experience. . Loyalty programs.

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. QR code menus can enable you to manage in-house dining with fewer servers. Your website. Local weekly coupon books. How do QR Codes Translate to Touchless Menus? Business cards.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 168

Healthcare Employee Relations Online Ordering Customer Service 168

The Restaurant Times

MAY 27, 2021

If you are planning to transition your dine-in restaurant to delivery-only services, here’s how you can manage it successfully. The first step is to hire a manager who can take care of operations and motivate the team. Hence, it is vital to focus on delivery management while shifting to a cloud kitchen.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Modern Restaurant Management

DECEMBER 27, 2019

The winners were generated again from winners in the five major gourmet cities, by a combination of voting from consumers on the official website (70%) and elections from the members of the American Food Association and the 3rd GCA Committee (30 percent). Please refer to the full list below or the GCA’s official website.

Mobile Ordering 94

Mobile Ordering Customer Service Point of Sale Customer Experience 94

Lavu

APRIL 15, 2020

They assist organizations with distinguishing their recurrent clients and urge them to purchase more by giving them coupons, gift vouchers, and different motivating forces. Add signage to your website and curbside pickup area promoting gift card offers.

Dine-in 91

Dine-in Loyalty Program Point of Sale Mobile Ordering 91

Xtra Chef

MARCH 25, 2020

Should you choose to accept online orders from third-party delivery services, you’ll need to get those orders into your POS system. The best part is that it’s completely free of charge: There’s no hardware or POS purchase required, and no commissions are taken out of your sales. . Limit your menu. Communicate with customers.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

Indoor Media

FEBRUARY 7, 2021

We’ve read through a recent Restaurant Success Report published by Toast (one of the largest Restaurant POS systems, and a company that has access to a ton of restauranteur user data) and boiled their research down into the quick guide below. If that sounds too complicated — don’t worry. Social Media Advertising.

Marketing 78

Marketing Social Media Advertising Coupons 78

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Fixed POS Terminals Account for Majority of Market Value. Mobile POS terminal segment will gain 3.6X

Mobile Ordering 101

Mobile Ordering Online Ordering Point of Sale POS 101

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 123

Fast Casual Casual Menu Mobile Ordering 123

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 129

2020 Kitchen Safety Consumer Goods Point of Sale 129