Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. Not only will we continue to shop more locally, but it’s expected that the recent staycation boom will carry on too.

Hospitality 163

Hospitality Tourism Sustainability Travel 163

Modern Restaurant Management

APRIL 15, 2021

A comparison of year-over-year foot traffic rates across different dining subcategories reveals they are all experiencing a slow but steady recovery, according to the latest data from foot traffic analytics platform Placer.ai. While an overall recovery is undoubtedly en route, its magnitude is expected to differ across states and regions.

Tourism 198

Tourism Travel Dine-in Customer Service 198

A Wine Story

FEBRUARY 8, 2022

Mr. Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. As we exited the vineyard, Mr. Romanelli spoke to me about their relatively new ‘wine-tourism’ program reflecting eco-tourism. Romanelli Eco Tourism. Romanelli Vineyards. Very homey.

Tourism 146

Tourism Vineyard Education 2012 146

7 Shifts

OCTOBER 30, 2023

Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. But beyond minimum wage laws, there are other Florida-specific regulations—like overtime laws and child labor laws—that affect the restaurant and hospitality industry. or after 11:00 p.m. and 7:00 p.m.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Modern Restaurant Management

APRIL 22, 2022

Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. Plus, as tourism starts to open back up post-pandemic, it will be revolutionary for popular tourist destinations where language barriers exist. In-app pre-ordering solutions to help with food waste.

Technology 190

Technology Mobile Ordering Customer Service Food Order 190

EATER

SEPTEMBER 29, 2021

Athens has welcomed immigrants from Egypt, Turkey, Lebanon, and Syria, who combine their foodways with Greek ingredients and customs in fine dining to street food. Even TV shows like MasterChef Greece have had a noticeable impact, driving interest in new dining options and highlighting industry talent.

Fine Dining 107

Fine Dining Tourism Food Safety Outdoor 107

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now? Joana Freitas.

Tourism 112

Tourism Food Government Travel 112

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

Fine Dining 55

Fine Dining 2011 2010 Back of House 55

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

Back of House 114

Back of House Fine Dining 2011 Dine-in 114

Future Food

OCTOBER 19, 2023

Members and visitors are drawn not only by the activities within the Club but also by the promise of delightful dining experiences. Whether it’s in the CBDs of our major cities or in tourism hotspots and regional towns, we can work with you to develop operating strategies and find the right operators for your venue(s).

Beverage 78

Beverage Operations Food Tourism 78

EATER

JANUARY 9, 2023

To eat across Tāmaki Makaurau is to experience a dining scene happily in flux. The city has gone through a substantial amount of change over the course of the pandemic, reshaped not only by external forces (the complete loss of tourism, disruptions to the international agriculture trade), but also inward forces. million people.

Tourism 94

Tourism Agriculture Vineyard Travel 94

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Modern Dining. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able!

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Aaron Allen & Associates

AUGUST 15, 2023

These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services. These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services.

Hotels 52

Hotels Catering Tourism 2023 52

The Restaurant Times

MAY 6, 2021

With the economy on its way to recovery, restaurateurs are looking forward to restaffing their restaurants as dining out facilities are about to restart. Top 4 Areas Of Investment Which Will Generate The Maximum Profit. Increased staffing . Embrace technology. Open a restaurant in a new location. Let’s go through them one by one.

2021 52

2021 Tourism Technology Delivery 52

The Restaurant Times

JULY 1, 2021

Given its rise as a tourism destination, Dubai has twice as many dining options as New York. Consumers can be encouraged to share their reviews and comments regardings their dine-in experience. Leveraging Innovative Restaurant Marketing Ideas To R estore Customer Confidence Post-pandemic. Effective Social Media Marketing.

Marketing 98

Marketing Social Media Kitchen Safety Food Safety 98

The Restaurant Times

JANUARY 6, 2022

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. Her first General Manager position was at Hotel Chateau Grand Barrail in Saint Emilion, France.

Tourism 98

Tourism Hotels 2030 Leadership 98

The Restaurant Times

MAY 30, 2021

The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. Billion by 2027. Let us find out. . Source: MENAbytes.

Tourism 52

Tourism Kitchen Safety Front of House Back of House 52

Future Food

JANUARY 13, 2022

The reality is; in the future world of hospitality there are new rules around the business of food as an Owner; everyone is going to need to re-calibrate their expectations regarding everything from the cost of a cup of coffee to a fine dining experience. New rules of engagement for the future enjoyment of food and service.

Hospitality 78

Hospitality Tourism Airlines Café 78

EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. Whistler Cuisine.

Seasonal Menu 77

Seasonal Menu Hotels Tourism Back of House 77

Modern Restaurant Management

APRIL 22, 2021

The COVID-19 pandemic has accelerated certain trends in the restaurant industry that many establishments will have to adapt to, for example, digitization, increased demand on delivery and off-premises dining, and increased competitiveness of talent acquisition.

Hiring 109

Hiring Food Safety Online Ordering 2021 109

EATER

APRIL 19, 2024

Lured by enthusiastic tourism campaigns, the first waves of visitors to Santiago encountered a rich Creole cuisine and seafood traditions influenced by the Mapuche and other Indigenous groups. Restaurants like Boragó, Ambrosia, and Pulperia Santa Elvira have transformed Santiago into a city for world-class dining.

Tourism 113

Tourism Fine Dining Travel Influencer 113

Future Food

JUNE 3, 2024

Since 2017, vast social reform has seen changes such as freedom to travel, the introduction of cinemas, the ability for women to drive, to go out unaccompanied, to dine and socialise. For Saudi youth, social life is about ‘social dining’; this buzz phrase and its underlying idea have captured the imagination of the country.

Dine-in 78

Dine-in 2030 Tourism Social Media 78

Modern Restaurant Management

DECEMBER 28, 2020

People have so many options when it comes to dining out so we need to go above and beyond. People have so many options when it comes to dining out so we need to go above and beyond. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 153

2020 Guest Recovery Kitchen Safety Online Ordering 153

EATER

OCTOBER 14, 2020

Despite these quakes, the beverage world is slowly, albeit unsurely, resuscitating itself — whether through to-go cocktails , outdoor-dining pivots, or meticulously curated wine clubs.

Entertainment 100

Entertainment Tourism Bar Beverage 100

Future Food

JULY 28, 2020

Whilst people will ALWAYS want to drink and dine out; however, current social and economic events have created new dimensions that have shaped how diners will comfortably-utilise hospitality at all levels; and how these crucial factors need to be considered as part of all future-focused F&B Strategy, regardless of the project.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

Seasonal Menu 95

Seasonal Menu Agriculture Food Order Take-out 95

The Restaurant Times

JULY 30, 2021

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. She is one of the culinary tourism consultants for the ESP Culinary Consulting board.

Marketing 98

Marketing Food Truck Food Tourism 98

Restaurant Clicks

DECEMBER 22, 2021

Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. Demillo’s On The Water represents the perfect choice if you enjoy fine dining and exceptional seafood. (@eventideoysterco). If you find yourself in this city, make sure you get a taste of the theater, music, and art scenes. J’s Oyster.

Front of House 127

Front of House Online Ordering Bar Fine Dining 127

EATER

JUNE 16, 2023

Colorado is getting a Michelin Guide, the company announced this week in conjunction with the Colorado Tourism Office. The Denver Post reported that the Colorado Tourism Office will cover “some of the costs incurred to fund communication, digital, and marketing campaigns to promote the selections.” million to bring the guide to Seoul.

Tourism 91

Tourism Dine-in Influencer Sustainability 91

OpenTable

MAY 10, 2020

In other awards news, GQ ‘s Brett Martin issued his list of Best New Restaurants in America – a snapshot of American dining before the pandemic. As major employers and cultural hubs, restaurants have the power to boost tourism and foster community – but without adequate relief, business owners worry about their cities’ futures.

Tourism 52

Tourism Dine-in 2020 POS 52

The Restaurant Times

APRIL 27, 2022

Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Not having a dine-in service doesn’t mean your kitchen should not have a concept.

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Ignoring macro risks is riskier than ever. March 18, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

Future Food

APRIL 17, 2019

These destinations are differentiated by offering excellent food and hospitality, outstanding customer service, state of the art digital marketing combined with entertainment, leisure, tourism and wellbeing experiences. In addition to the beautifully designed and styled physical mall environments, there is the ‘ Business of Food ’.

Hospitality 92

Hospitality Food Entertainment Retail 92

Modern Restaurant Management

NOVEMBER 25, 2020

BurgerFi got its start in 2011 in southeast Florida with its first location opening in Lauderdale-by-the-Sea. Today, it’s one of the nation’s fastest-growing “better burger” concepts with approximately 125 restaurants and counting. “I’m a big fan of the state – I love the area and all things Florida. .

2021 187

2021 Fast Casual Tourism Outdoor 187

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. . Fast food far outpaced fast casual and casual dining restaurants by more than 2X in the past month. ” Highlights from the report include: Fast Food. Drive-Thrus.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

EATER

JUNE 10, 2020

Many other lists and guides are anonymous, created by activists and other supporters, such as a list of black-owned wineries by McBride Sisters, or this list of restaurants in Richmond, Virginia by community leaders and the local tourism organization. Peppa’s in Brooklyn | Louise Palmberg/Eater NY.

Social Media 141

Social Media Restaurant Law Tourism Government 141