Open for Business
MAY 16, 2024
Menus can be refreshed and hospitality can be fine-tuned, but your restaurant’s success ultimately boils down to discoverability. Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. Creating a digital extension of your brand gives you the opportunity to start winning over guests before they reach the table.
Modern Restaurant Management
MAY 16, 2024
On average, restaurant SEO campaigns can see a 500 percent ROI after three years , so there’s massive potential for you to use SEO to grow your restaurant. This article will walk you through a weekly restaurant SEO checklist that you can follow to improve sales in three months. From there, you can grow more if you continue to work on this stuff. 1.
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Restaurant Business
MAY 16, 2024
Rants about Chipotle's portion shrinkage are viral on TikTok, but the fast-casual chain insists nothing has changed and guests can just ask for more.
Modern Restaurant Management
MAY 16, 2024
Prioritizing employee engagement and satisfaction is a critical goal for organizational prosperity. Recent insights shed light on two pivotal trends that emphasize the shifting dynamics of employee recognition: the allure of receiving rewards and the preference for digital gift cards among younger and remote workers. While the concept of recognizing employees with rewards is not novel, recent studies have revealed a stark contrast between employees' enthusiasm for receiving gifts and the act
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Bizimply
MAY 16, 2024
Explore key trends and tech advancements like AI, automation, and integrations that are revolutionizing the industry and boosting employee satisfaction. The post <b>What Does the Future Hold for Workforce Management? </b> Key Trends and Innovations to Watch appeared first on.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MAY 16, 2024
The Piña Colada in Puerto Rico is always evolving. In the tropical cocktail's native home, bartenders are making the drink their own.
Culinary Cues
MAY 16, 2024
It’s 2 a.m. and you’re wide awake knowing that in sixty more minutes your workday begins. It’s been this way, your routine, for more than a dozen years now. The sun won’t even break the horizon for a few more hours as you pour that first cup of coffee and look out your window to the dark, quiet, peaceful night. In earlier years it was common for police to pull you over on the way to work thinking that you must be driving home from a local bar after last call.
EATER
MAY 16, 2024
Lille Allen Pages full of regional cooking and sunshine are offering readers nuance, fantasy, and a strong sense of place Rebekah Peppler’s new cookbook Le Sud is a case study in how to capture the feeling of summer — not just any summer, but a slice of Peppler’s summers in the South of France. Despite that old and sometimes trite adage about the power of books to transport us to different places, Le Sud , out now from Chronicle, is truly meant to make the reader feel closer to Provence-Alpes-Cô
Restaurant Business
MAY 16, 2024
The limited-time treat celebrates the memories made with grandma at the chain’s restaurants, the burger giant said.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
EATER
MAY 16, 2024
While some organizations have made strides to provide child care for restaurant staff, easy child care solutions are far from the norm for restaurant workers When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard. From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; her shifts could be as short as 10 hours or as lo
Restaurant Business
MAY 16, 2024
Restaurant Rewind: Here's why several prominent chain CEOs got a firsthand exposure to prison foodservice.
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