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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet.

Franchise 186
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Why Are Hotel Operating Costs Rising So Quickly?

Hot Schedules

However, with global supply chains strained under increased demand and various complex political policies resulting in crippling workforce shortages, hoteliers are seeing the return of traveling revenues met with rising expenses. Strained Supply Chain. b3lineicon|b3icon-link|?|Link. Why Are Hotel Operating Costs Rising So Quickly?

Hotels 147
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Coffee News Recap, 29 July: Starbucks pushes for growth in Thailand, Saudi Arabian culture ministry signs agreement to develop coffee industry & other stories

Perfect Daily Grind

Food and beverage solutions company ofi completes acquisition of Canada’s Club Coffee. National Coffee Association hosts webinar on the office coffee market. webinar explored the opportunities and trends for office coffee suppliers, including remote and hybrid work settings.

Webinar 131
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Coffee News Recap, 9 Dec: Jibbi Little wins 2022 World AeroPress Championship, EU agrees to ban coffee and other imports linked to deforestation & other stories

Perfect Daily Grind

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year.

2022 156
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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. The online course covers all levels of the supply chain, and will begin in early October. Here are this week’s stories.

2023 134
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L&L Puts Aloha Spirit into Practice

Modern Restaurant Management

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. The company sent updates via e-mail, phone calls, text messaging and a variety of video chat and webinar platforms. Elisia Flores.

Franchise 125
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Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Multiple Sourcing and Backup. Menu Changes and Flexibility.

Supplies 124