The Wine Knitter

DECEMBER 17, 2019

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. The story of the Orcia DOC (Denominazione di Origine Controllata) began on February 14, 2000. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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A Wine Story

FEBRUARY 10, 2022

She has modernized it with state-of-the-art technology in the cellar and the vineyards. The Wine Museum, an exhilarating path commissioned by the Lungarotti family and managed by the Foundation of the same name, was inaugurated in 1974. “A In 2000, the Olive and Oil Museum was inaugurated in an ancient oil mill in Torgiano.

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The Wine Knitter

JANUARY 7, 2020

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The first vintage in 2000, called CARO , was a success and led to the creation of Amancaya in 2003, a Malbec dominated cuvée. to 2953 ft.

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The Wine Knitter

JANUARY 12, 2021

Within the valley, many established vineyards produce distinctively different wines from each other. In 1982 and under his own label, Gary produced his first Pinot Noir from grapes grown in the iconic Rochioli Vineyard and the adjacent Allen Vineyard. Her specialty is small-lot, single vineyard wines. Alcohol: 13.8%

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The Wine Knitter

DECEMBER 11, 2019

Each vineyard lot is hand-harvested, fermented and aged separately. SRP: $22 Known in the wine industry as the Tuscan renegade, Bibi Graetz has managed to become one of Italy's most ingenious winemakers adding "cult winemaker" in addition to "talented abstract artist" to his dossier. It was founded in 1980 by Marquis d’Aulan.

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Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Many of Lebanon’s family-run micro-wineries that were born after 2000 are now on their second or even third generation.

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EATER

FEBRUARY 13, 2024

Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. — Jesse Sparks, senior editor Chocolat (2000) Chocolat is the kind of film you want to live in. It’s here that the Joseph family’s loving veneer shatters — and eventually, is reforged.

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