Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

OCTOBER 21, 2019

" menu that takes inspiration from classic Canadian dishes and local ingredients. " menu includes a Maple Bacon Cheezeburger, Poutine and Split Pea Soup alongside by CHLOE.'s I Heart Mac & Cheese added new plant-based menu items, ensuring its offerings cater to varying ages, lifestyles and cravings.

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Retail Consumer Goods Point of Sale Innovation 226

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining 148

Fine Dining Front of House 2003 Dine-in 148

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” Signature Shakes are another brand staple.

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Franchise Franchising Fast Casual Point of Sale 193

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

Website Management 114

Website Management Seasonal Menu Reservations Online Ordering 114

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. This restaurant specializes in good, local food served with a smile. You won’t regret your visit. Both the al pastor and Asada tacos are incredible.

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Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

DECEMBER 15, 2021

One thing that is at the top of everyone’s agenda when in Colorado Springs, whether as a local or a visitor on vacation, is where the top places to eat are located and what they serve. The specialties served at Carlos Bistro are seafood-inspired dishes. However, the menu doesn’t remain the same every day.

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Back of House Reservations Website Management Front of House 112

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website.

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Seasonal Menu Reservations Back of House Fast Casual 102

Restaurant Clicks

DECEMBER 24, 2021

2381 Fair Oaks Blvd, Sacramento, CA 95825 Phone: 916-489-2000 Visit Website. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Their servers are accommodating too and can explain anything and everything on the menu. Hook and Ladder Manufacturing Company.

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Front of House Online Ordering Fine Dining Back of House 110

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Settepani got its start back in 1992 as a bakery in Brooklyn, before opening this second location in 2000. Of course, their regular dinner menu is pretty great, too. In the mood for a great night out?

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Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.

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Fine Dining Online Ordering Reservations Seasonal Menu 115

Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. With more than 90 items on the menu, there is something for everyone. 2638 N Lincoln Ave, Chicago, IL 60614 Phone: (773) 935-2000 View Website. From there, they offer a variety of menu items at affordable prices.

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Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

NOVEMBER 10, 2021

If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. Both private rooms offer a vast tasting menu with seafood favorites, such as their popular Tai Sashimi, Black Cod, and Maine Lobster. Crossroads Kitchen offers several fresh vegan menu items crafted by Executive Chef Scot Jones.

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Dine-in Book Fine Dining Seasonal Menu 103

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. This farm-to-table restaurant features fresh local ingredients for its modern American menu.

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Fine Dining Website Management Reservations Online Ordering 109

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Create birthday bar promotions and packages complete with the “notice me” trend of serving champagne with a sparkler. But don’t limit brunch to Sunday.

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Bar Social Media Workshop Seasonal Menu 78

Restaurant Clicks

APRIL 20, 2021

Having served authentic Italian food for over 30 years, Bella’s has continued to win numerous awards since opening. Follow your stomach to find this hole in the wall that serves it all over in Bayshore Beautiful. Caffe Paradiso will really make you feel like you’re in paradise when you start to read through the menu.

Food 78

Food Fine Dining Reservations Online Ordering 78

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. We recommend the breakfast eggrolls and avocado toast.

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Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

DECEMBER 28, 2021

Aruba Beach Cafe Boathouse S3 Sea Watch On the Ocean Ocean 2000 Tinta Boatyard Burlock Coast Southport Raw Bar & Restaurant 3030 Ocean Restaurant & Bar. When you head on down to Shooter’s, I think you should give the brunch menu a try if you’re looking for a fun weekend experience. 15th Street Fisheries. Make a Reservation.

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2000 Reservations Dine-in Hotels 101

Buzztime Business

OCTOBER 2, 2023

Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). Research has shown that you’ll boost sales by limiting each menu category to 7-10 items. Increase Cocktail Sales with Science Menu engineering is real, and there are studies to prove it. martini is now 8- or 8.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Create birthday bar promotions and packages complete with the “notice me” trend of serving champagne with a sparkler. But don’t limit brunch to Sunday.

Bar 60

Bar Social Media Workshop Events 60

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Create birthday bar promotions and packages complete with the “notice me” trend of serving champagne with a sparkler. But don’t limit brunch to Sunday.

Bar 60

Bar Social Media Workshop Events 60

Restaurant Clicks

JULY 6, 2021

2000 L St NW, Washington, DC 20036 Phone: 202-920-0101 Visit Website. Customers will relish not only in their delicious coffee, but in their unbelievable full breakfast menu as well. While menu items are continuously being added based on the season and creativity of their Executive Chef, you simply must try The Manhasset Sandwich.

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Online Ordering Seasonal Menu Food Order Bar 78

Restaurant Clicks

JULY 5, 2021

With an outside bar and courtyard, you will be living the highlife as you enjoy Chima’s excellent menu. . The menu, of course, has a large selection of mouth watering steaks. They also have a delicious salad bar and a decadent dessert menu that will leave your tastebuds wanting more! Tropical Acres has a great everyday menu too.

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Online Ordering Fine Dining Reservations Seasonal Menu 78

EATER

APRIL 8, 2022

Blooming onions never left America’s menus. But the fried format is seeing a new flavor boost, from versions served with caviar to blooms that taste like okonomiyaki. s Pogiboy takes more liberties, borrowing flavors from sinigang, a tamarind soup from the Philippines, serving it with crab fat mayo.

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Seasonal Menu 2000 Food Order 2019 261

Restaurant Clicks

OCTOBER 18, 2021

In the heart of downtown Jacksonville, this speakeasy-style pub serves Gatsby-style charm along with its handcrafted cocktails. Happy Hour is from 4 to 7 pm, and their drink menu includes beer, wine, and spirits, along with their inspired signature cocktails. 2, 2000 1, San Marco Blvd, Jacksonville, FL 32207. The Parlour.

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Bar Seasonal Menu 2000 Take-out 148

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

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Back of House Hotels Events Design 329

Restaurant Clicks

OCTOBER 12, 2021

Additionally, some places serving Dallas steak incorporate international inspiration for their menu. 10477 Lombardy Ln, Dallas, TX 75220 Phone: 214-366-2000 Visit Website. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3 Pappas Bros.

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Reservations Seasonal Menu Dine-in Casual 116

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. percent decline in cards sold, but only a.62

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2020 Point of Sale Online Ordering Consumer Goods 275

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. But since 2000, artists, architects, and restaurateurs have been helping Bad Gastein find its spirit again.

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Hotels Back of House Seasonal Menu Fine Dining 267

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Barb joined TEAM Schostak in 2000 as District Manager for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

OCTOBER 9, 2021

Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. Located just a few blocks from the University of Michigan in downtown Ann Arbor, Spencer is a wine bar with a small yet gourmet menu for dinner and lunch. Make a Reservation.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

DECEMBER 7, 2021

While the city is home to several steakhouses serving barbeque and Tex-Mex favorites, you can find others offering international options, such as Italian or Chinese. Lucia offers seasonal appetizer and entree menu options. I was surprised to learn E Bar Tex-Mex offers an all-day breakfast menu.

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Food Truck Reservations Seasonal Menu Online Ordering 111

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Happy Hour is from 4:00 pm to 7:00 pm and serves offerings like $5 well drinks, $1 off draft beers, $1 off beer and shot combos, and $2 off wine! Happy Hour also has $1 Oysters! Make a Reservation.

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Specials Front of House Back of House Bar 104

Restaurant Clicks

SEPTEMBER 10, 2021

John’s has been the preeminent upscale food destination in Chattanooga since 2000. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. Public House serves up refined farmhouse vibes and exquisite local dishes.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Food Order 113

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. The last restaurant shut down in 2000.

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