The Wine Knitter

DECEMBER 21, 2024

Ninety percent of Panzano’s vineyards are grown according to the criteria of organic viticulture. In the year 2000, Montefili became part of this organic district. Vecchie Terre di Montefili sits on a hill at 1770 feet with commanding views and vineyards between 1570 and 1770 feet above sea level. The estate has 12.5

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The Wine Knitter

DECEMBER 11, 2019

Each vineyard lot is hand-harvested, fermented and aged separately. His first wines were released in 2000 and his bio reads like a movie script. It was founded in 1980 by Marquis d’Aulan. They have been producing sparkling wines for almost 40 years using the classic Méthode Traditionnelle technique to make the wines.

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The Wine Knitter

MARCH 16, 2025

Nestled in the historic hills, these vineyards are 900 meters above sea level. Photo courtesy of Psâgot Winery While building the winery and creating a cave for barrel aging, a 2000-year-old gold coin from the Great Revolt (66-73) CE was found in an ancient cave in the Psagot Village. Perhaps the other coins fell off in transit.

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Restaurant Clicks

DECEMBER 20, 2021

2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. Everything in this farm-to-table restaurant is locally sourced and served oversized. Given its proximity to vineyards, farms, and ranches, It’s hard to find better meats, fresher vegetables, or more fantastic wines anywhere else. Make a Reservation.

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The Wine Knitter

JANUARY 2, 2022

Volver Tempranillo Single Vineyard 2018 Bodegas Volver was founded in 2004 by fourth generation viticulturist Rafael Cañizares. This 100% Tempranillo wine is sourced from a high-altitude (2000+ ft.) single vineyard called Finca Los Juncares, located in the eastern part of DO La Mancha, Spain.

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The Wine Knitter

FEBRUARY 19, 2023

For over 2000 years, blending has been a tradition for Alentejo winemakers. Vidigueira It is the most southern of the Alentejo sub-regions with more than a 2000-year history of winemaking. Paulo Laureano Vinhos ​ View of vineyards at Paulo Laureano Vinhos. ” Paulo purchased 100 hectares in Vidigueira in 2006.

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Sante

OCTOBER 21, 2019

Sorting through yet another recent delivery of vintage wines leftover from our restaurant days, I came across a bottle of Marchesi de Frescobaldi “Lamaione” 2000, a 100% Merlot. The Merlot grapes for the Marchesi de Frescobaldi Lamaione were sourced from Frescobaldi’s Castelgiocondo estate located southwest of Montalcino.

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Sante

DECEMBER 27, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. AOC Calvados Pays d’Auge maintains the highest quality source for fruit and production methods. This Cognac was first introduced in 2000. Alcohol: 14.5%.

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The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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The Wine Knitter

JANUARY 23, 2021

For over 2000 years, blending has been a tradition for Alentejo winemakers. Grapes are sourced from vineyards with soil of granite/schist origin and clay/loam structure. Grapes are sourced from vineyards with vines that average about 30-years of age, on soil of granite and schist. Alcohol: 13.5%

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EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

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The Wine Knitter

DECEMBER 23, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. ​AOC Calvados Pays d’Auge maintains the highest quality source for fruit and production methods. This Cognac was first introduced in 2000. Alcohol: 14.5%

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Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. “We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Backup generators and alternative water sources are a must.

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EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Jesse Sparks, senior editor Chocolat (2000) Chocolat is the kind of film you want to live in.

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