EATER

MARCH 31, 2023

But in a 2000 interview, Gary Ragan, a spokesman for the company that manufactured the grill , estimated that between 12 and 15 percent of all American households had the George Foreman Grill that year. Unlike with the microwave or blender, there was no brand comparison to be done, no generic version.

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2000 Food Order Take-out Advertising 290

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

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2020 Point of Sale Online Ordering Consumer Goods 275

Perfect Daily Grind

MAY 11, 2022

The term third wave coffee is believed to have been coined by Timothy Castle in 2000, but it started to become far more widespread after Trish Rothgeb used it in a 2003 newsletter for the Roasters Guild. Sustainability, traceability & transparency. Ashlee explains more about economic sustainability. “At

Food Supply 195

Food Supply Sustainability Supplies 2003 195

EATER

MARCH 27, 2024

In 2000, she left Puerto Rico to train as a baker in the Dominican Republic; upon her return, she saw her breads weren’t turning out the same due to the addition of other ingredients such as potassium bromate in flour milled in Puerto Rico. Rafael Ruiz Mederos Various croissants, country scones, and financiers on display at El Horno de Pane.

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Workshop Food Supply 2016 Point of Sale 321

Modern Restaurant Management

MARCH 7, 2020

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. She joined Southern Glazer’s Wine & Spirits in Arizona in 2000 and went on to serve as Vice President & General Manager for the state’s Fine Wine Division.

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Food Food Supply Fast Casual Small Business 324

Perfect Daily Grind

MAY 17, 2022

In 2000, less than 7% of the global population had regular access to the internet. How can technology improve sustainability? Alongside increasing efficiency and consistency, there is also a consensus that technological change can also pave the way for improved sustainability in the industry.

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

EATER

SEPTEMBER 25, 2023

Mostly, though, The Lost Supper is a fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.

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Book Food Workshop Cash Management 363

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” “John Charles and I have spent three years getting to know Jean Francois, Laurent and the Danone Manifesto Ventures team.

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Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

JUNE 17, 2021

Founded in 2000, the Foundation has awarded more than $48 million in scholarships to over 42,000 students. With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. ” Freebirds Continues Expansion.

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Franchise Franchising Food Truck Loyalty Program 431

Perfect Daily Grind

OCTOBER 5, 2022

By 2000, however, the process of fully deregulating the Jamaican coffee industry was well underway. We need to ensure that we have sustainable growth. Jamaica eventually gained independence in 1962, but still remains part of the British Commonwealth today.

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Agriculture Government Food Supply Article 199

Future Food

JANUARY 19, 2021

Furthermore, prices and standards are sustainable by higher density of high incomes. Starting with The Establishment in 2000, Merivale perfected the concept of having several different venues and offerings in one building. In the Sydney CBD, there are over 120,000 workers whose annual wage exceeds $130,000.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

T-Ching

MARCH 19, 2021

Continuing their efforts to support specialty tea businesses, World Tea made an impressive Covid pivot last October with their first Virtual Summit and were delighted when more than 2000 participants gathered for the event. GREEN/SUSTAINABILITY. Today we’re happy to share the winners and their winning entry videos. INNOVATIONS.

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2021 2000 Events Sustainability 105

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In 2000, the first-ever World Barista Championship [was held in Monte Carlo].”

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Innovation Influencer 2007 Consumer Goods 154

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Fine Dining Front of House 2003 Dine-in 148

The Wine Knitter

DECEMBER 10, 2021

Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards. With a passion and appreciation for fine wine, entrepreneur and German-born Pierre Ehret and his wife Susan purchased 2000 acres of land here in 1978. A minimalist approach is practiced in the vineyards.

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Vineyard 2000 2015 2017 118

The Wine Knitter

JANUARY 18, 2022

And there are over 2000 viticulturists here who diligently care for each vine. ” ​ Photo credit: Penny Weiss For generations, sustainable farming has been in practice here, with 70% of the surface area certified in organic viticulture. Many of the local dishes are salt-cured such as tuna and Ibérico ham.

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Vineyard 2000 Article Magazine 117

Restaurant Clicks

OCTOBER 9, 2021

Miss Kim is a traditional Korean restaurant that uses local produce to create farm-to-table sustainable dishes that are as colorful as they are flavorful. Taste is a high-end French and New American bistro that is dedicated to creating multi-course masterpieces made from local and sustainable ingredients.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

Cheetah

MAY 2, 2022

With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. Almost 2000 years later, in 850 BC during the time of Homer, the Greeks established their renown “salt gardens” which harvested salt on an industrial scale.

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Sustainability Food Truck Waste Food Supply 78

EATER

MAY 29, 2020

The Gandhi Mahal website tells Ruhel’s history of moving to New York in 1996 to work with his brother in a restaurant, then moving to Minneapolis in 2000 to start his own. We are dedicated to the peaceful principles that Mohandas Gandhi advocated in his lifetime,” the restaurant writes in its mission statement.

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Serving 2000 2016 Sustainability 312

The Wine Knitter

OCTOBER 11, 2022

He added, “ We practice biodiversity and sustainability.” The first bottle produced at the estate was a 2000 Nero d’Avola. As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape.

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Vineyard 2003 Small Business 2017 145

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. 2000 N Ocean Blvd, Fort Lauderdale, FL 33305 Phone: (954) 556-7667 Visit Website. The cafe itself is a simple, yet bright space that now has a new and expansive outdoor courtyard.

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Front of House Online Ordering Back of House Food Order 78

Restaurant Clicks

SEPTEMBER 10, 2021

John’s has been the preeminent upscale food destination in Chattanooga since 2000. One of the more creative restaurants Chattanooga offers, the restaurant is attached to the city’s premier butchery, where world-class butchers use sustainable practices to deliver the best meat to your table. Located in the historic St. Order Online.

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Online Ordering Back of House Seasonal Menu Food Order 113

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Fine Dining Café Reservations Dine-in 113

The Wine Knitter

JULY 29, 2021

Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. The winery is committed to sustainable practices and is currently working on its Kosher certification. .” When the winery was first purchased, there were only 250 hectares of vines, and all were uncultivated and neglected.

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Vineyard Back of House 2018 2017 83

The Wine Knitter

SEPTEMBER 19, 2021

.” ​David’s pursuit of land and vines led him straight to the Prosecco Superiore DOCG region, specifically Valdobbiadene, where wine has been produced for over 2000 years. All of the Altaneve wines are natural, sustainable, and vegan. The Glera grapes used to make Prosecco have grown here for more than 1000 years.

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Vineyard 2009 Small Business Consumer Goods 129

The Wine Knitter

DECEMBER 21, 2024

In the year 2000, Montefili became part of this organic district. whose vision and commitment are to sustainability and biodiversity, while preserving the land’s sanctity. The estate is in the upper reaches of Panzano and is the first consolidated district for organic wine production in Italy. The estate has 12.5

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Vineyard Certification 2019 2000 102

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. Located in East Sacramento, not far from the university, this restaurant focuses on sustainability and chic ambiance.

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Seasonal Menu Reservations Back of House Fast Casual 102

The Restaurant Times

JANUARY 11, 2023

However, before doing so, there are various requirements that foreigners need to fulfill to stay in compliance with US laws and sustain their businesses. . Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500. A foreigner can open a restaurant in the USA. Median Quartile.

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License Restaurant Law Point of Sale Employee Relations 52

Restaurant Clicks

AUGUST 30, 2021

Their initiatives focus on food sustainability and accessibility as well as other humanitarian projects. 2000 18th St NW, Washington, DC 20009 Phone: 202-506-1713 Visit Website. Good Stuff Eatery not only has an impact on Washington, D.C., with the delicious food offered, but with their commitment to giving back to the community.

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Fast Casual Online Ordering Back of House Food Order 78

Restaurant Clicks

OCTOBER 23, 2021

2000 Union St, San Francisco, CA 94123 Phone: 415-872-7350 Visit Website. The boutique setting has several hands-on chefs, often working with rarer fish to ensure sustainable production. I particularly enjoyed the chicken-and-cheese katsu in a roasted tomato sauce.

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Fine Dining Online Ordering Reservations Seasonal Menu 115

Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Barolo 2010 Riserva and 2000 Riserva. Riserva 2000 aromas are softer with very ripe (almost overripe fruit) and spice. Photo credit: Penny Weiss.

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2010 2000 Vineyard 2009 130

Sante

SEPTEMBER 14, 2020

First, the two sisters now running the family winery sustainably by establishing organic vineyards in 2000. With a general “Bourgogne” appellation, screw cap, and price of $30, this wine satisfied on many levels. With aroma of fresh fruit, the wine is juicy with soft tannins.

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Vineyard 2019 2016 Beverage 237

The Wine Knitter

FEBRUARY 19, 2023

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. For over 2000 years, blending has been a tradition for Alentejo winemakers. Vidigueira It is the most southern of the Alentejo sub-regions with more than a 2000-year history of winemaking.

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Vineyard 2000 Article 2006 129

Sante

OCTOBER 21, 2019

Sorting through yet another recent delivery of vintage wines leftover from our restaurant days, I came across a bottle of Marchesi de Frescobaldi “Lamaione” 2000, a 100% Merlot. Marchesi de Frescobaldi “Lamaione” 2000, Toscana IGT. facing southwest on sunny slopes with well-drained soil and an arid climate.

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2000 2015 Vineyard Entertainment 100

The Wine Knitter

FEBRUARY 14, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Riserva 2000 aromas are softer with very ripe (almost overripe fruit) and spice. The finish was long and impressive.

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2000 2010 Vineyard 2009 78