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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

" Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can be found throughout Nevada and the chain is expanding into Michigan, Texas and across the United States.

Menu 449
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Creating a Celebrated Culture

Modern Restaurant Management

When she started there in 2001, she admits they followed more traditional Human Resources approaches: 360-degree feedback reviews, training managers on performance reviews, and creating manuals that no one would even open. ” Schatz has seen the evolution of the culture at Sonny’s BBQ firsthand.

2001 473
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National Restaurant Association: We Need Help!

Modern Restaurant Management

3.483 billion in 2001 and 2002 appropriated via three different supplemental bills for assistance to Lower Manhattan and the State of New York. After 9/11, the CDBG-DR Business Recovery Grant program provided grants to businesses with fewer than 500 employees with compensation based on days of lost gross revenue.

Insurance 432
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The Pandemic’s Effect on Restaurant Supplies

Modern Restaurant Management

In 2001, Tim was wrapping up work on one of the very first online operations in our industry and preparing to launch our website when he died suddenly. What is the history of KaTom? KaTom is really the classic family-owned American business success story. That shook us to our core, but we picked ourselves up and kept going, kept growing.

Supplies 563
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Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

Modern Restaurant Management

My wife and I founded Rib & Chop House in Livingston, Montana, in 2001, just months prior to the heartbreaking events of 9/11. ” Sometimes world events deal those of us in the restaurant business a really difficult hand, but it gives us the opportunity to find success in unexpected ways.

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Why Prices on Grubhub Just Skyrocketed

ChowNow

When a consumer orders—for example— a dish you haven’t served in two years , or expects to pay the prices you charged all the way back in 2001 , they’re bound to be disappointed. When customers order through Grubhub, they likely have no conception of your restaurant’s arrangement (or lack thereof) with the delivery company. .

Pricing 397
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A Matcha Shortage Hits TikTok’s Favorite Brands

EATER

matchalover #matchatok #japanvlog #matcha ♬ Yasashi - CXSPER Within Japan, matcha consumption has been on the decline , dropping from 1,174 grams per household in 2001 to 844 grams in 2015, which some experts have attributed to matcha’s association with cultural tea ceremonies over everyday cafe culture.