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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. Rita Hills American Viticulture Area (AVA), which received its designation in 2001. It exists as a maritime influence to provide a cooling effect on the vineyard.

Vineyard 151
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2

2020 196
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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

Following the first waves of Japanese immigrants to Hawai‘i and the Pacific Coast in the 1860s, Kikkoman constructed this influence over the ensuing decades, fostering a rare unicorn of relationships: overseas expansion without friction, the stuff of Harvard Business School case studies.

Design 138
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The Great Birria Boom

EATER

Angelenos first discovered birria de res during trips to Tijuana, as did I around 2001, when the menu at Tacos Aarón featured tacos de birria, birria de caldo, and quesabirrias (birria and melted cheese in a tortilla), along with more than a dozen tacos varios (the regional name for tacos de guisado).

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In Defense of Prunes

EATER

In 2001, California Prunes rebranded to California Dried Plums in the hopes of reminding consumers of the prune’s origins as the far less maligned plum. Back when he worked at Chez Panisse in Berkeley, “prunes played a natural part in our repertoire,” Lebovitz recalls, citing the restaurant’s French influence as the reason.

2001 122
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A Fool’s Choice

EATER

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. She opened Margot Café & Bar in 2001, and it is still a pillar of high standards and delicious food to this day. She came up in the era of Kitchen Confidential lore. And she behaved like it.

Café 142
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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. The Setai is located at 2001 Collins Avenue on Miami Beach.

Dine-in 147