EATER

JULY 30, 2020

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. She opened Margot Café & Bar in 2001, and it is still a pillar of high standards and delicious food to this day. She came up in the era of Kitchen Confidential lore. And she behaved like it.

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A Wine Story

DECEMBER 14, 2020

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. Rita Hills American Viticulture Area (AVA), which received its designation in 2001. It exists as a maritime influence to provide a cooling effect on the vineyard.

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EATER

JUNE 5, 2023

Barbara Lazaroff, Wolfgang Puck’s ex-wife and the co-founder of the Wolfgang Puck brand, told the LA Times in 2001. The rise of the open kitchen hasn’t just changed how diners experience their meals; it’s influenced the way chefs have to approach their work.

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EATER

APRIL 18, 2022

And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. The Setai is located at 2001 Collins Avenue on Miami Beach.

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Restaurant Clicks

NOVEMBER 5, 2021

Located in Seattle’s Ballard neighborhood, Watson’s Counter is a Korean-influenced restaurant that offers traditional Korean favorites along with southern American classics infused with Korean flavors. 1400 E Union St, Seattle, WA 98122 Phone: 206-512-2001 Visit Website. Watson’s Counter. Skillet Capitol Hill.

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Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Liz Earnest founded The Chef’s Garden in 2001. Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The dress code is business casual. Former President George W.

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Kounta

SEPTEMBER 30, 2019

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. In 2001, construction of the state-of-the-art winery was completed. It is now a stunning home to a modern winemaking facility, barrel halls, a tasting room and a restaurant.

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Restaurant Clicks

JULY 24, 2021

2001 Memphis St, Philadelphia, PA 19125 Phone: (215) 291-0700. This Philadelphia restaurant serves chicken-based dishes influenced by dishes from around the world. Be sure to try the south by southwest chicken sandwich, buffalo chicken sandwich, simulate buttermilk sandwich, or simulate BBQ sandwich. Don’t forget the biscuits!

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Restaurant Clicks

JULY 10, 2021

This neighborhood spot serves Thai cuisine with American influences. 2001 Chestnut St, San Francisco, CA 94123 Phone: (415) 814-2671 Visit Website. View this post on Instagram A post shared by Blackwood Restaurant (@blackwoodsf). Another unique spot for brunch in San Francisco is Blackwood. Blackwood offers brunch from 10 a.m.

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Restaurant Clicks

JULY 12, 2021

1400 E Union St, Seattle, WA 98122 Phone: (206) 512-2001 Visit Website. As the name may have hinted, this local restaurant serves Hawaiian-influenced cuisine and fried chicken. Skillet Capitol Hill. View this post on Instagram A post shared by Skillet (@skilletstfood). Finishing up our list of Seattle brunches is Ma’ono.

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Gourmet Marketing

SEPTEMBER 22, 2021

Managers can get more detailed profiles on high-quality candidates that include references, social influence, and referrals. The company’s motto is “satisfying the hunger for meaningful work,” and that is what influences how they manage the platform. Shiftgig saves employers time by streamlining the hiring process.

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Restaurant Clicks

SEPTEMBER 17, 2021

This place is an American restaurant serving cuisines within a vast sphere of worldly influences. 2001 S Harbor City Blvd, Melbourne, FL 32901 Phone: (321) 327-3393 Visit Website. View this post on Instagram A post shared by Crush Eleven (@crusheleven). First up is a place called Crush XL. Make a Reservation. Melbourne Seafood Station.

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Sante

JULY 21, 2020

In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Montsant climate is Mediterranean with continental attributes that are also influenced by the mountainous terrain. Seventeen sub-regions are located within this semi-circle.

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Restaurant Clicks

DECEMBER 8, 2021

Angelini Osteria is a celebrated authentic Italian restaurant that has been open since 2001. In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Angelini Osteria. 7313 Beverly Blvd, Los Angeles, CA 90036 Phone: 323-297-0070 Visit Website.

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The Wine Knitter

JANUARY 11, 2022

established in 2001 includes Nassau and Suffolk counties and their off-shore islands and two smaller A.V.A.s . ​Long Island’s small and diverse wine region has over 60 wineries located on the North Fork, South Fork, and western Suffolk County with three distinct American Viticultural Areas (A.V.A). ​The Long Island A.V.A

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The Wine Knitter

SEPTEMBER 9, 2021

Saracina was founded in 2001 by a well-known husband and wife team in the wine industry, John Fetzer and Patty Rock. Grapes are sourced entirely from 40-year-old vines at the Saracina ranch in soils influenced by the Russian River. Saracina landscape. Alcohol: 13.2% It was cool tank-fermented with four months on lees.

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The Wine Knitter

JUNE 22, 2020

In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Montsant climate is Mediterranean with continental attributes that are also influenced by the mountainous terrain. Seventeen sub-regions are located within this semi-circle.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. DOMA Food and Drinks , an eclectic bistro celebrated its grand opening on February 8, will serve approachable Korean food with Western and Japanese influences in a classic New York vibe.

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EATER

MARCH 13, 2024

I am not a wellness influencer. in 2001, she began teaching herself to bake, and her hobby eventually grew into a business. . — Jess Mayhugh Health Nut: A Feel-Good Cookbook Jess Damuck Abrams, March 26 “I am not a nutritionist,” Jess Damuck writes in the opening pages of Health Nut. “I But when Sinha moved to the U.K.

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EATER

MAY 26, 2021

On September 14, 2001, it started selling breakfast pizzas: a light, airy crust with a choice of cheese sauce or sausage gravy in place of the classic tomato sauce, topped with bacon or sausage, scrambled eggs, and mozzarella and cheddar cheese. Susan Stapleton. Gabe Guarente.

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The Wine Knitter

FEBRUARY 18, 2022

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. The prospect of pouring a glass of opulent wine, writing a letter again, and mailing it to someone made me giddy!

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Restaurant Clicks

OCTOBER 12, 2021

Hardena opened in 2001 thanks to Ena and Harry Widjojo. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. British breads, sweets, and savory pies highlight the remaining British influence on Philadelphia. South Philadelphia is home to many great eateries, and Hardena is just one of them.

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Restaurant Clicks

OCTOBER 27, 2021

With the idea of making the “smash burger” a more commonly ordered item, a modest hot dog stand began selling the burger around 2001 and has developed into a burger and shake empire. The menu remains heavily influenced by French cuisine. Now the restaurant is open for brunch and dinner and is a SoHo neighborhood staple.

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EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Regan is credited with developing her technique into a novel brand of Midwestern cooking, which she calls “new gatherer cuisine.” Ciar O’Mahony.

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