The Wine Knitter

MAY 8, 2020

And in 2001, UNESCO sanctioned the Douro region as a World Heritage site. With the help of their sons, Miguel and Tomás and daughter, Rita they renovated and extended the vineyards and began producing Douro DOC wines, which the winery is now known for both domestically and abroad. The Roquette family.

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Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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Kounta

SEPTEMBER 30, 2019

The Fogartys, together with their children John, Mark and Anna, planted the first vines, making the vineyard a true labour of love. In 2001, construction of the state-of-the-art winery was completed. It is now a stunning home to a modern winemaking facility, barrel halls, a tasting room and a restaurant.

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The Wine Knitter

JANUARY 11, 2022

established in 2001 includes Nassau and Suffolk counties and their off-shore islands and two smaller A.V.A.s Macari Vineyards Sauvignon Blanc “Katherine’s Field” 2020 Macari Vineyards is a family-run winery located on the North Fork in Mattituck. ​The Long Island A.V.A Long Island A.V.A Fresh and light.

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The Wine Knitter

SEPTEMBER 9, 2021

Mendocino tends to be defined as “coastal or inland,” and the ocean’s cooling effects vary on the vineyards. Saracina Vineyards is a 250-acre family-owned ranch situated in Hopland along the Upper Russian River. The Lolonis vineyard has some of the oldest Sauvignon Blanc vines in the country, planted in 1942.

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The Wine Knitter

SEPTEMBER 28, 2024

It began with Michele Marenco, whose dream was to make wine from his vineyard in the heart of the Bagnario Valley, situated in Strevi, in southern Piedmont, and part of the Monferrato wine region in northwestern Italy. This 100% Albarossa was harvested from the vineyard in the Strevi hills. Photo courtesy of Marenco.

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The Wine Knitter

JULY 2, 2023

The phylloxera epidemic in the 19th century destroyed vineyards, paralyzing wine production, and by the 20th century. The Mediterranean climate moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. competition arose from New World wines. This wine is 100% Magliocco Dolce.

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Sante

JULY 21, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Seventeen sub-regions are located within this semi-circle.

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The Wine Knitter

SEPTEMBER 30, 2021

And in 2001, UNESCO sanctioned the Douro region as a World Heritage site. Most of the vineyards are on south-facing slopes that extend from the banks of the Douro River to an altitude of almost 600 meters. They recently expanded their vineyards to the Douro Superior sub-region with a new vineyard of 371 acres.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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The Wine Knitter

JUNE 22, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Seventeen sub-regions are located within this semi-circle.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

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The Wine Knitter

FEBRUARY 18, 2022

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. He has five vineyard sites that produce wines expressing the uniqueness of each vineyard.

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The Wine Knitter

AUGUST 26, 2021

In 1977 they purchased 325 acres of land and 60 acres of vineyards which needed attention, including rebuilding the winery. The property is situated among vineyards planted in the late 1800s and is now part of the estate vineyards. In addition, Julie’s husband, Pat Garvey, is the vineyard director and proprietor.

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EATER

FEBRUARY 13, 2024

Jaya Saxena Spirited Away (2001) It’s not a secret that Japanese animation company Studio Ghibli works magic with food scenes. Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.

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