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Overcoming the Pandemic: Turning Obstacles into Opportunities in the Restaurant Business

Modern Restaurant Management

By 2002, my partner and I founded a second operation: Sea Dog Brewing Co., This mindset influenced how I led my businesses to thrive throughout the pandemic, and there are a few ways we persisted that would be relevant for any business navigating similar challenges: Prepare and Adapt When Disaster Strikes.

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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention.

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French Restaurants Are in Vogue

EATER

Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Ilya Kagan/Halo A vegetable dish at Halo. They’re inspired, in part, by extra exposure for their brands.

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On the Thailand-Malaysia Border, Food Defies Nations

EATER

But Sarin’s electric, sweat-inducing version is totally different: spicy with dried chile paste (influenced by Indonesia), tinged yellow by turmeric (adopted from Indian traders), and girded with fermented shrimp (drawn from preservation practices in Southeast Asia). Take gaeng som. In central Thailand, the soup is reddish and sweet-and-sour.

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OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE

Culinary Cues

Chef Lewis changed America’s view of Southern Cooking and its African American influences. Unfortunately, we lost Poilane to a tragic helicopter crash in 2002, but his daughter carries on the traditions that he established in his destination bakery in the heart of Paris. [] ALAIN PASSARD.

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Before Lifestyle Influencers, There Was ‘Martha Stewart Living’

EATER

And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr in 2002. Named director of communications in 2002 and promoted to J. “Throughout my career, I’ve had the good fortune to help influence world-renowned brands, and understand the power of aligning core values with an organization’s brand ethos,” said Cynthia Lohr. She also serves on the board of J.

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