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OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE

Culinary Cues

He wrote one of the first books on the art of cooking that depicted kitchen life during these times and serves as one of the early foundations of the development of French cuisine. [] BARTOLOMEO SCAPPI. Chef Lewis changed America’s view of Southern Cooking and its African American influences.

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Overcoming the Pandemic: Turning Obstacles into Opportunities in the Restaurant Business

Modern Restaurant Management

By 2002, my partner and I founded a second operation: Sea Dog Brewing Co., This mindset influenced how I led my businesses to thrive throughout the pandemic, and there are a few ways we persisted that would be relevant for any business navigating similar challenges: Prepare and Adapt When Disaster Strikes.

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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention.

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Is Dubai becoming the specialty coffee hub of the Middle East?

Perfect Daily Grind

We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” This can largely be attributed to the opening of the Dubai Multi Commodities Centre (DMCC) in 2002 – the UAE’s largest free-trade zone which serves as a commodities exchange.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr in 2002. Named director of communications in 2002 and promoted to J. She also serves on the board of J. “Throughout my career, I’ve had the good fortune to help influence world-renowned brands, and understand the power of aligning core values with an organization’s brand ethos,” said Cynthia Lohr.

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Is specialty coffee culture dominated by the US?

Perfect Daily Grind

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

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French Restaurants Are in Vogue

EATER

Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Ilya Kagan/Halo A vegetable dish at Halo. They’re inspired, in part, by extra exposure for their brands.

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