Modern Restaurant Management

AUGUST 19, 2020

In 2002, Jim and Pete, Jr. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

JUNE 4, 2024

Not long after the Broken Arm set up shop, lifestyle brand Kitsuné, created in 2002 by Gildas Loaëc and Masaya Kuroki, launched its first Café Kitsuné to go along with its music and fashion labels. Opened in 2010, it’s popular among shoppers for its picturesque courtyard seating. This idea isn’t limited to Paris.

Hotels 289

Hotels Café Design Catering 289

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Spurrier’s will provide guests with a mid-century modern atmosphere and an array of seating options from bar-top tables to oversized couches and booths.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Guests are seated and served in total darkness. Source: ConradHotels3.Hilton.com. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Source: Traveling-Up.com. Source: Traveling-Up.com. Source: TongaBezi.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

JULY 30, 2021

Both indoor and outdoor seating is available. ” Stutz, an Army veteran, has been in the restaurant industry since 2002, previously serving as North Division Vice President for Arby’s Restaurant Group where he oversaw nearly 800 locations in the U.S. and Canada.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Restaurant Clicks

SEPTEMBER 15, 2021

Focusing on locally sourced foods, Dockside Bistro takes pride in collaborating with local farmers, ranchers, and other suppliers to provide the freshest options to their diners. They use locally sourced foods and create everything from scratch, including soups, sauces, and a wide variety of delicious desserts. Comfortable.

Online Ordering 122

Online Ordering Website Management Seasonal Menu Reservations 122

Restaurant Clicks

NOVEMBER 26, 2021

615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. Their craft cocktail menu offers a delicious selection of infused spirits and fresh ingredients, not to mention their impressive list of microbrewery beers sourced from around the nation. The menu changes seasonally and is sourced from local farms.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112