2002 Seating Sourcing 
Modern Restaurant Management
AUGUST 19, 2020
In 2002, Jim and Pete, Jr. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.”
EATER
JUNE 4, 2024
Not long after the Broken Arm set up shop, lifestyle brand Kitsuné, created in 2002 by Gildas Loaëc and Masaya Kuroki, launched its first Café Kitsuné to go along with its music and fashion labels. Opened in 2010, it’s popular among shoppers for its picturesque courtyard seating. This idea isn’t limited to Paris.
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Modern Restaurant Management
FEBRUARY 28, 2020
Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Spurrier’s will provide guests with a mid-century modern atmosphere and an array of seating options from bar-top tables to oversized couches and booths.
Restaurant Clicks
SEPTEMBER 15, 2021
Focusing on locally sourced foods, Dockside Bistro takes pride in collaborating with local farmers, ranchers, and other suppliers to provide the freshest options to their diners. They use locally sourced foods and create everything from scratch, including soups, sauces, and a wide variety of delicious desserts. Comfortable.
Restaurant Clicks
NOVEMBER 26, 2021
615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. Their craft cocktail menu offers a delicious selection of infused spirits and fresh ingredients, not to mention their impressive list of microbrewery beers sourced from around the nation. The menu changes seasonally and is sourced from local farms.
Restaurant Clicks
SEPTEMBER 5, 2021
Havana has been serving sustainable and locally sourced food for 20 years. They only have outdoor seating, and they tend to have a line. 231 Main St, Bar Harbor, ME 04609 Phone: (207) 288-2002 Visit Website. They have plenty of seating inside, but for an unforgettable dining experience, you may want to get a table on their pier.
Apicbase
MARCH 31, 2023
The first Back-Factory opened in 2002 as a self-service bakery, and a few years later the concept evolved from ‘grub’ngo’ to ‘snack and linger’. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. The meat is sourced from Argentina and Uruguay, where cows are free-range and fed only with grass.
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