EATER

OCTOBER 17, 2023

Plating has always been a consideration since the restaurant opened in 2003, but beginning around 2016, whimsical trompe l’oeil desserts became a regular part of the menu: toast that looks like a crab, fruit leather that looks like a beetle, all showing off the pastry chefs’ technical skills and mastery over their tools.

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EATER

SEPTEMBER 6, 2022

This is Holland’s third cookbook; she published her first, New Soul Cooking , in 2003. I achieved my life goal, but then it just wasn’t sustainable in this economy.”. Holland’s choice of makers reflects her own attitudes about sustainability and cooking with fresh ingredients. I am contributing and this is my story.

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Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. The Friendship Cafe intends to broaden its ability to employ more special needs adults as the restaurant becomes self-sustaining. Grimstad serves on the board of directors of Beauty Tap Inc. and Kard Financial Inc.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

MARCH 7, 2020

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000.

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Food Food Supply Fast Casual Small Business 324

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Fine Dining Front of House 2003 Dine-in 148

The Wine Knitter

AUGUST 29, 2020

Grape varieties grown here are 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon with an emphasis on natural sustainable viticultural methods. The record-breaking heat wave and dry season of 2003 in France had a profound effect on the vineyards of Bordeaux and many of the wines that were produced.

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2003 Vineyard 2005 Inventory 78

The Wine Knitter

OCTOBER 11, 2022

As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape. He added, “ We practice biodiversity and sustainability.” ​The Mazzei family made their debut in Sicily in 2003 when they established Tenute Zisola.

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Vineyard 2003 Small Business 2017 145

Restaurant Clicks

NOVEMBER 24, 2021

2003 Western Ave Suite C, Seattle, WA 98121 Phone: 206-539-2200 Visit Website. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. The restaurant works with local farmers and fishers to cultivate a sustainable menu. Make a Reservation. Aerlume Seattle.

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Dine-in Seasonal Menu Reservations Online Ordering 112

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. Pseudonyms are denoted with asterisks.

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Aaron Allen & Associates

JULY 10, 2024

While the challenges facing the foodservice industry in the GCC are more complex than regional operators have had to deal with in the past, the right strategies can put them on the path for long-term, sustainable growth. The metric jumped by 47% from 2003-2013 and then by another good amount over the last ten years.

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2003 2024 2013 Restaurant Law 52

Modern Restaurant Management

NOVEMBER 20, 2019

" Founded in 2003, McDonald's partner, APIA Scholars, is the nation's largest non-profit organization that provides college scholarships to APIAs with financial need and has distributed more than $150 million in scholarships with the support of partners. "We

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Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant, which opened in 2003, serves traditional Italian cuisine in the North Frist Business District. Owner Mike Mashayekh aimed to establish one of the most excellent restaurants in the Bay Area.

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Back of House Online Ordering Front of House Reservations 118

The Food Corridor

MAY 10, 2021

The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income. The project received $67,592 in USDA funding to see if a farm-to-school program could help to build a self-sustaining food community around the local school’s canteen.

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Agriculture Food Kitchen Safety Education 98

Restaurant Clicks

DECEMBER 12, 2021

Despite its rustic, old-school sophistication-styled interior, the 68 Jay Street Bar opened in 2003 but keeps its vibe casual and industrial. Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. View this post on Instagram A post shared by Amy Lee Studios (@amyleestudios).

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Bar Front of House Back of House Online Ordering 109

Restaurant Clicks

SEPTEMBER 14, 2021

The relatively new Mama’s On the Half Shell opened in 2003, but it sits in a quaint building that’ll make you feel like you stepped back in time. Mama’s On the Half Shell. 2901 O’Donnell St, Baltimore, MD 21224 Phone: (410) 276-3160 Visit Website. I love Mama’s because they offer large seafood and side portions.

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Back of House Online Ordering Seasonal Menu Reservations 158

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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Vineyard 2001 2016 Document 131

Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Open since 2003, Park’s BBQ, is a hip spot for delicious Korean BBQ. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. Providence. Park’s BBQ.

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Online Ordering Reservations Seasonal Menu Food Order 97

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Pizza Bakeren. 200+ Outlets. Quick Service Restaurant.

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Fast Casual Casual Franchising Franchise 52

EATER

JANUARY 5, 2023

Now a legitimate food-world star, Giada De Laurentiis first rose to popularity in 2003, when her cooking series, Everyday Italian , debuted on the Food Network. This fish is certainly no StarKist — it’s sustainably caught by fourth-generation fishers off the coast of Cetara. The celebrity: Giada De Laurentiis.

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Restaurant Clicks

OCTOBER 27, 2021

McGriddles appeared in 2003 and became one of McDonald’s most-ordered breakfast items. Alaska Pollock from sustainable fisheries that catch these fish in the wild make up the patties. . Like with many McDonald’s burgers, the onions are finely diced, making the sandwich less messy to eat than those with sliced onions.

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Menu Food Order 2003 Specials 123

Modern Restaurant Management

NOVEMBER 24, 2021

A few years later when McDonald’s was looking to get out of the pizza business, Grote and his daughter, Jane Abell, bought back the company in 2003. The company was classified “Best in Class” and acquired by McDonald’s Corporation in 1999, at a time when the fast-food giant was extending its reach beyond burgers.

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Cheetah

APRIL 18, 2022

In 2003 she realized she never wanted to work for a corporation again. For more info on how to run a sustainable restaurant, check out our past interview with local Cheetah hero, La Med. Hyunjoo eventually found her way working for tech companies in the Bay Area “just selling router switches, firewalls, VPN and all that.”

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Food 2003 Take-out 2022 78

Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved.

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Back of House Hotels Design Events 329

The Wine Knitter

MARCH 7, 2022

After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Vineyard 2018 2017 2015 139

EATER

MAY 3, 2022

The six-time NBA champion became one of the most marketed sports figures in history — starring in nearly 100 commercials by 2003 — with product deals ranging from his eponymous Air Jordan at Nike to Gatorade. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

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Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. Choosing Sustainability.

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2020 Loyalty Program 2019 Point of Sale 480