article thumbnail

Exploring the language of specialty coffee

Perfect Daily Grind

The term third wave coffee is believed to have been coined by Timothy Castle in 2000, but it started to become far more widespread after Trish Rothgeb used it in a 2003 newsletter for the Roasters Guild. Sustainability, traceability & transparency. Ashlee explains more about economic sustainability. “At

article thumbnail

May/June 2021 Legal Update

Modern Restaurant Management

Sixth Circuit Affirms Dismissal of FACTA Claim for Lack of Standing : On May 11, 2021, the Sixth Circuit Court of Appeals affirmed dismissal of a Fair and Accurate Credit Transactions Act of 2003 (“FACTA”) claim against a restaurant for printing credit card receipts containing the first six and last four digits of the credit card number.

2021 189
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

article thumbnail

The Hidden Bottle

The Wine Knitter

Grape varieties grown here are 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon with an emphasis on natural sustainable viticultural methods. The record-breaking heat wave and dry season of 2003 in France had a profound effect on the vineyards of Bordeaux and many of the wines that were produced.

2003 78
article thumbnail

Donatos: From Transformation to Transition

Modern Restaurant Management

Moving forward, I see continued innovation with new dining formats, enhanced delivery options, and a stronger emphasis on sustainability and community engagement. King, a longtime friend of the family, has a long history with the brand, having served as VP of Development from 1990 to 2003. What’s next for you?

Franchise 100
article thumbnail

The Lure Of The Land

The Wine Knitter

As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape. He added, “ We practice biodiversity and sustainability.” ​The Mazzei family made their debut in Sicily in 2003 when they established Tenute Zisola.

Vineyard 145
article thumbnail

Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

2003 Western Ave Suite C, Seattle, WA 98121 Phone: 206-539-2200 Visit Website. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. The restaurant works with local farmers and fishers to cultivate a sustainable menu. Make a Reservation. Aerlume Seattle.

Dine-in 112