EATER

DECEMBER 21, 2020

The book, co-written with food writer (and Eater contributor) Gabe Ulla, focuses on Chang’s years building Momofuku, 2004 to roughly 2017, although it briefly explores his formative years, from his “certifiably average” childhood in Virginia to his time in culinary school and as an inexperienced young cook at NYC institutions Craft and Café Boulud.

Front of House 364

Front of House Back of House Book 2008 364

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. From the awning to the interior design and music, you can see the Cajun influence. Find sports games on the tv and 80s memorabilia covering every inch of wall space from behind the bar to the bathroom. Order Online.

Online Ordering 122

Online Ordering 2008 Dietary Restrictions Seating 122

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. Direkte Boqueria , Carrer de les Cabres 13, 08001.

Fine Dining 263

Fine Dining Seasonal Menu Book Hotels 263

Lavu

FEBRUARY 19, 2020

As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . Brinker invented the salad bar sometime in the 1960s, changing its culinary trajectory into a favored food type. . See our list of 5 of the most influential restaurateurs in the United States below. . Danny Meyer.

Fast Casual 78

Fast Casual Franchise Franchising Point of Sale 78

EATER

SEPTEMBER 6, 2022

Avish Naran, founder of Pijja Palace , a wildly inventive and popular “Indian Sports Bar” in LA, says the process of coming up with a menu of dosa batter onion rings, saag paneer pizza, and brinjal curry pasta felt natural. “I Eventually, however, that demand for authenticity became too rigid a bar. He credits it to two things.

Food Truck 296

Food Truck Influencer Fine Dining 2004 296

EATER

JUNE 3, 2024

As Cathy Crimmins writes in her 2004 book How the Homosexuals Saved Civilization , quiche was a “bit exotic and a little gay” when Feirstein wrote about it, but “now it’s served in airport restaurants.” I just typed ‘asexual’ into my Google search bar, and the first thing that comes up is suggesting ‘what’s with asexuals and garlic bread?’”

Food 363

Food Food Order Book Social Media 363

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. to much controversy , and he recently had a residency at Peninsula Beverly Hills hotel, as well as opened up a sake bar in downtown Manhattan. In Los Angeles. It was one of many.

Customer Experience 296

Customer Experience 2013 Fine Dining Reservations 296