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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

For some, it serves as a poignant reminder of hardship, yet for others, it remains a comforting, nostalgic food and an accessible entry point to Indigenous cuisine. The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook.

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The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen

EATER

I had my first Zuni Cafe chicken on a visit to the Bay Area in 2004, when an old college friend suggested I meet her and her new boyfriend at the restaurant. After we served ourselves, I watched in disbelief as the boyfriend removed the skin from his portion of chicken and cast it aside onto his unused bread plate.

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The New Chicken Liver Toast Is Decidedly Luxurious

EATER

Opened in New York City in 2004, the Spotted Pig, before its staggering fall , also served chicken liver toast , messy and meaty on thick, crusty bread. Because chicken liver mousse is so rich, Zukosky says a single toast can serve two to four people. This isn’t to say simple, familiar preparations aren’t still popping up.

2004 321
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The Comforting Creole Classics You Should Cook at Home

EATER

One staple of Creole cooking in New Orleans is Sassafras , co-owned by mother-and-son team Sandra Duckworth and Corey Duckworth since 2004. Makes 4 servings. On a cutting board, slice the fresh speckled trout into 8-ounce servings. Once marinated, wrap serving in aluminum foil and fold the edges.

2004 269
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Noma Named ‘World’s Best Restaurant’ — Again

EATER

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

2010 258
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One-Horse Town

EATER

Ever since her husband, Rudy, died in 2004, dropping Monowi’s population by half, Eiler has been something of an international celebrity. Her wholesale food supplier is 60 miles away, and the beer she serves — American classics like Budweiser, Busch, and Coors — arrives on trucks from O’Neill, roughly 50 miles away, or Norfolk, 100 miles.

Travel 328
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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina. Independence Brewing Company has been in business since 2004. percent ABV American IPA. Independence Brewing.

Brewery 117