EATER

FEBRUARY 25, 2022

Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout The Canadian Rockies take everything up a notch. Over the course of 1,000 miles from the U.S.-Canada

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EATER

MAY 9, 2023

But Moghul Catering as it is today really took off in 2007, when Kamal Arora bought the wedding business from the Methanis after initially joining as a catering manager in 2005. From there, following the wedding ceremony, the caterers will serve lunch, a cocktail hour spread, a reception dinner, and finally, dessert.

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EATER

OCTOBER 26, 2021

Dating back to at least 1217 (when it was an open-air street market), La Boqueria is still the go-to for locals in search of unusual fruits or hard-to-find traditional products. But beyond all of the cheese, olives, and wine you’ll be tempted to smuggle back in your luggage, there are seemingly endless bars and restaurants.

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Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Das and Patel are the first new franchisees to join Krystal since 2005. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising.

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EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Nick Kokonas is an owner of both operations. Nick Kokonas: Great to be here.

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Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Best Restaurants in Fort Greene. Order Online. Colonia Verde.

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Website Management Seasonal Menu Outdoor Online Ordering 129

Cheetah

MAY 17, 2022

Tucked away in a dingy back alley in the Northwest corner of the Tenderloin district in San Francisco sits an unassuming set of doors, secured by an unassuming metal gate. Take a step back from the front porch however, and you’ll note that the building is covered in art with beautiful and inspiring phrases like, ‘today was a good day’.

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Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Everything really is bigger in Texas!

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Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

OCTOBER 12, 2021

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Make a Reservation.

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Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

NOVEMBER 26, 2021

Meaning “house” in Japanese, Uchi is a fitting name for this world-class traditional Japanese restaurant located in an old South Austin house blocks away from Austin’s famous Zilker Park. Austin, Texas is not just the capital of Texas, it’s also the live music capital of the world.

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Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

JULY 12, 2021

Skillet Capitol Hill Goldfinch Tavern Nue Frank’s Oyster House & Champagne Parlor The Lookout Mission Cantina Toulouse Petit Kitchen & Lounge Frolik Kitchen+Cocktails Super Six The Maple Portage Bay Cafe – South Lake Union Lost Lake Cafe & Lounge Smith & Wollensky Ma’ono. Make a Reservation. Goldfinch Tavern.

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Online Ordering Back of House Seasonal Menu Food Order 89

Restaurant Clicks

DECEMBER 20, 2021

A short jaunt from the state’s capital sits what some have dubbed the “third house.” ” This Chinese-American gem of a restaurant is perhaps known best for the back booth legislative deals that happen within its walls. California’s central valley is sometimes called the breadbasket of the world.

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Seasonal Menu Reservations Back of House Fast Casual 102

Restaurant Clicks

NOVEMBER 3, 2021

Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. I’ll also recommend some popular dishes that you might want to try during your visit. Chartreuse Kitchen & Cocktails. Order Online.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

OCTOBER 22, 2021

Indeed, Honolulu Fish Company’s seafood has been used and served on Food Network’s Iron Chef America. . Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. Best Seafood Delivery Services. Sea to Table.

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Delivery Sustainability Customer Service Food Order 117

Restaurant Clicks

MAY 18, 2021

This local BYOB serves authentic Italian cuisine including house made pasta that you won’t want to miss. This neighborhood BYOB offers authentic Italian cuisine in a laid-back spot perfect for any occasion. This BYOB serves Morrocan influenced cuisine and is quite popular among locals. Head over to Figs.

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Online Ordering Back of House Food Order 2005 78

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. An Izakaya Bar is a fixture of Japanese culture, a street bar that serves as a place for the hard-working people of the city to unwind after a long day at work. That’s where we come in. The Beehive Pub & Grill.

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Website Management Online Ordering Back of House Reservations 88

Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. But with so many providers out there, how do you decide?

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Restaurant Clicks

APRIL 29, 2021

Since Tampa Bay is nestled right into Florida’s gulf coastline, the restaurants located here are able to order the freshest fish possible every day to ensure serving nothing but the highest quality sushi made by master sushi chefs. Best Sushi Restaurants in Tampa. Make a Reservation. Samurai Blue Sushi & Sake Bar. Visit Website.

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Online Ordering Back of House Food Order Bar 78

KaTom

JUNE 10, 2020

The Entire Cast During “La Vie Bohème” in RENT (2005). If you, like me, are among the millions of Americans who’ve been relying on DVD libraries and streaming services to cope with extended isolation boredom, you’ve spent countless hours watching old classics and new favorites to pass the time.

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Dine-in Front of House Kitchen Safety Food Order 62

The Restaurant Times

MAY 26, 2023

Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team. Dan Mesches brings a wealth of restaurant experience to his role as President and CEO of Sprinkles, which he has held since early 2017.

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Loyalty Program Franchise Franchising Customer Service 52

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. Eventually he remains with nothing, but he’s happier than ever.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 25, 2021

Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants.

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Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

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Online Ordering Hospitality Leadership Design 305

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. Before each of 10 courses, the staff explained the source or inspiration for everything that was served. We had the “black bread” that is mentioned repeatedly in the novels the TV series is based on.

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EATER

MAY 12, 2023

Or perhaps as far back as 2010, when the Conservatives came to power and implemented a national spendthrift that has left the country and many of its residents impoverished and not thriving in a cozzie livs crisis. Or the summer of 2016, when the electorate decided to abandon the EU and plunged the populace into unabating existential angst.

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Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Franchise Franchising Sustainability Fast Casual 433

EATER

JULY 6, 2022

At stake was how one of the most influential food and agricultural nonprofits in the country would use its formidable resources — more than $100 million in assets, the backing of the Rockefeller family, and an enormous public profile — to create a better food system. Some came out crying. Of an office team of 17, six were laid off.

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Agriculture Education Leadership Employee Relations 246

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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Food Food Truck Consumer Goods Food Order 358

EATER

JANUARY 27, 2025

Nicole Medina In our Salinas Valley garden, a longstanding reminder of my family legacy bears fruit Its 2005 and Im 10 years old again. Later in the week, my abuelita Rosa will slice and serve these same lemons over steaming bowls of menudo, juicy ceviche, and thick jicama sticks dusted with Tajn.

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Back of House Agriculture 2005 2012 172

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

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EATER

AUGUST 3, 2021

A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. The global thirst for palm oil has never been more ravenous. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Around 6 p.m.

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