2005 Back of House Specials 
7 Shifts
JULY 24, 2020
While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??
EATER
FEBRUARY 11, 2021
This is different from wines produced by Champagne houses — think Veuve Clicquot or Pol Roger — which typically (but not always!) What’s the main difference between grower Champagne and house Champagne? But not all Champagne is this way. What is grower Champagne?
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EATER
DECEMBER 8, 2023
It took industrial designer Kenji Ekuan three years of development and 100 prototypes before he unveiled the final version, which premiered in 1961 — though the roots of the Kikkoman brand stretch back several centuries. The Kikkoman soy sauce bottle in its many iterations. Photos by Nippon & Co, lottaocean , modemedia , and irokk.
EATER
OCTOBER 26, 2021
Dating back to at least 1217 (when it was an open-air street market), La Boqueria is still the go-to for locals in search of unusual fruits or hard-to-find traditional products. But beyond all of the cheese, olives, and wine you’ll be tempted to smuggle back in your luggage, there are seemingly endless bars and restaurants.
EATER
FEBRUARY 25, 2022
Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout The Canadian Rockies take everything up a notch. Over the course of 1,000 miles from the U.S.-Canada
Modern Restaurant Management
MAY 7, 2021
It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.
Modern Restaurant Management
NOVEMBER 1, 2019
To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. Das and Patel are the first new franchisees to join Krystal since 2005.
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