Remove 2005 Remove Casual Remove Serving
article thumbnail

What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

Bee, the celebrity chef who opened Miami’s Oishi Thai restaurant back in 2005 is preparing to launch Miami’s first NFT restaurant. Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. Camboflare.

Serving 472
article thumbnail

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. In 2005, I stopped doing that and started working on building a private equity fund focused on emerging brands in the European fashion design industry.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. That gives a fresh way of serving them that isn't directly competing with the other businesses carrying those burgers," she said, advising to also have a vegan bun. Phoenix Saute.

article thumbnail

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Digital ordering is still larger at fast casuals versus QSR.

Catering 251
article thumbnail

How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Dessert is no exception, with Noma serving things like caramels resembling sandy starfish , toffee made to look like duck feet, a flower pot that is actually cake.

2010 317
article thumbnail

Here Are Barcelona’s Best Markets and Everything to Eat in Them

EATER

Bar Clemen’s serves tapas and plates of seafood. Nearby, along the edge of the market, Direkte serves tasting menus of at least seven dishes and two desserts to just eight seats. Originally from the Midwest, Chris Ciolli has lived in Barcelona since 2005. For a quick bite, hop on a barstool at La Bikineria.

Marketing 284
article thumbnail

MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Das and Patel are the first new franchisees to join Krystal since 2005. ” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.”

Franchise 216