EATER
OCTOBER 17, 2023
Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. It’s what we’re willing to treat ourselves to in good times or bad. And it reveals what we consider to be a treat at all.
The Wine Knitter
APRIL 19, 2022
And so, they have been farming organically since 2005 and became biodynamic in 2010. There are no pesticides or chemical fertilizers used in our vineyards – only organic soil amendments, including compost made from our own pomace. Oenologist Ruth Fernandez is one of three siblings who own and manage the winery.
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Modern Restaurant Management
FEBRUARY 14, 2020
Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Compostable cutlery will be available this summer. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Megan Gunderson.
EATER
JULY 6, 2022
Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Sheep grazing in a field at Stone Barns in 2005. Stan Honda/AFP via Getty Images.
Modern Restaurant Management
FEBRUARY 14, 2020
Beyond food and drinks, though, customer orders show fans were in need of party and clean-up supplies along with some medicine to make their Monday morning a bit smoother: Home Essentials: Red Party Cups, Charmin Toilet Paper, Scott Toilet Paper, Repurpose Compostables Plates, Puffs Ultra Soft & Strong Tissues.
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