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7 Restaurant Management Book Recommendations

7 Shifts

Topics: Find dining; restaurant management; finding suppliers. ?? Anyone interested in fine dining (or audacious characters for that matter) will love Kitchen Confidential. Published: 2005 ?? These contrasting books that show there’s no right way to create a successful restaurant. But there certainly is a wrong way.

Book 370
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How Andolini’s Uses 7shifts To Help Schedule With Empathy: Case Study

7 Shifts

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants.

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Eater’s Guide to the Canadian Rockies

EATER

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Hotels 246
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Noma Named ‘World’s Best Restaurant’ — Again

EATER

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Eleven Madison Park’s dining room. 1: 2005 Vital Intel : At the time the Fat Duck topped the list, it was unusual to appear for just a single year. Nick Solares/Eater.

2010 263
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Drinking outlets, particularly Sports Bars, thrived on NFL’s Big Game, while Fine Dining outlets emerged as the biggest winners on Valentine’s Day, experiencing the strongest trends vs average, with velocity up +144 percent vs the average Wednesday of 2024. In second place is Sushi Noz, also in New York.

Catering 251
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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s.

2010 317
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??Willamette Valley Pinot Noir: Sokol-Blosser

A Wine Story

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college. He fell in love with the wine and the wine culture.

Webinar 146