2005 Influencer Seating 
EATER
OCTOBER 11, 2022
I am in the town of Belén in the northwest Argentinian province of Catamarca, which is marked by the influence of pre-Hispanic Indigenous cultures. But many conflate those lasting culinary influences to argue that Argentina’s cuisine never grew into its own, or that it shouldn’t.
EATER
FEBRUARY 25, 2022
And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Delivering on its name, Lakeview Lounge has the best seat in the house, with a terrific view out onto the lake. The Rundle Bar.
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EATER
JULY 30, 2020
In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. I wandered into that restaurant in 2005, a few months after my daughter Maggie Donovan turned one and when the restaurant itself was just four years old — which is a strange thing to realize in retrospect.
Modern Restaurant Management
MARCH 8, 2024
This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs. The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005. Since opening in 2005, the restaurant has gained two Michelin Stars.
Restaurant Clicks
DECEMBER 5, 2021
The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Chez Zee serves American cuisine with regional influences. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. The Study seats 40 for formal dining. Lamar Blvd.
Restaurant Clicks
NOVEMBER 19, 2021
Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. The Mandarin Room seats twenty guests, while The Cypress Room accommodates forty people.
EATER
JULY 6, 2022
Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Sheep grazing in a field at Stone Barns in 2005. In the course of reporting this story, I’ve spoken with more than 20 sources.
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