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That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.
Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. A lot of its menu is influenced by Italy; “I thought, maybe one day the cafe will beget a cookbook,” Poliafito recalls.
Specific three or four-course menus are available for service in either of the private rooms. Make a Reservation. Make a Reservation. Make a Reservation. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Make a Reservation.
The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. Make a Reservation. The restaurant uses a blend of local and seasonal ingredients to add a twist and uniqueness to each meal. Make a Reservation. Make a Reservation. Make a Reservation.
With a prix-fixe, seasonalmenu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Make a Reservation. Make a Reservation. Make a Reservation.
Make a Reservation. Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Make a Reservation. Make a Reservation. Lido’s also accommodates groups up to 70 (reservations required). Make a Reservation. Make a Reservation.
Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Make a Reservation. Selden Standard.
Brooklyn, NY 11216 Phone: 718-552-2005 Visit Website. Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. Callaloo is a type of richly seasoned cooked greens, the perfect side dish to complement your meal.
Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect. If you’re overwhelmed by the selection, you can always come with a group and order the Omakase tasting menu. Make a Reservation. Make a Reservation. Franklin Barbecue.
Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. Make a Reservation. Pizza Perfect.
Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site. Their menu comprises appetizers, soup/salad, and sandwiches, among others.
The brunch menu is served all day at Skillet Capitol Hill, so you can stop by at your convenience. Make a Reservation. Located in the Four Seasons Hotel, Goldfinch Tavern is a can’t-miss brunch restaurant. Make a Reservation. Brunch is served throughout the week at Nue with a separate menu for the week and weekend.
My favorite brunch menu items from Croissants are the Pennsylvania Dutch Style Pancakes and the Croissant’s Benedict. Make a Reservation. What I love the most about Blueberry’s Grill is that it’s one of the few places I have been able to come for brunch and find a real Monte Cristo sandwich on the menu. Make a Reservation.
You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Make a Reservation. Make a Reservation. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality.
Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. Make a Reservation. Make a Reservation.
It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This is also true I think for the story of food.”
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