Restaurant Clicks

DECEMBER 5, 2021

The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. Meanwhile, the rooftop patio accommodates 100 seated or 200 standing guests. The Study seats 40 for formal dining.

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Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Cooper’s Hawk Winery & Restaurant opened in 2005 with the understanding that good food and great wine could bring people together. The Mandarin Room seats twenty guests, while The Cypress Room accommodates forty people.

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Dine-in Seasonal Menu Website Management Reservations 117

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. The outdoor seating gives you stunning views of the city. The Daily Refresher. Order Online.

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Bar Seating Coaching Events 103

7 Shifts

SEPTEMBER 6, 2022

A perfect example of this is The Ultimate Food Truck , a Toronto-based food truck serving classic Canadian comfort foods at some of the city's biggest festivals since 2005. It can take forever to get seated at a popular brunch spot, but a brunch food truck can offer all the favorites without the wait. Hangover express. All-day brunch.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

OCTOBER 12, 2021

Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike. If you’re more than 15 minutes late, they won’t seat you (or give you a refund). They offer indoor and outdoor seating, making them a good choice regardless of the weather.

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Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

SEPTEMBER 9, 2021

A Tuscan Italian restaurant situated in Lawrenceville, Piccolo Forno has been serving high-quality meals since 2005. Marketed as “unassuming,” Pizza Italia offers limited seating and take-out but doesn’t skimp on the quality. View this post on Instagram A post shared by Piccolo Forno (@piccolofornopgh). Pizza Italia.

Online Ordering 148

Online Ordering Website Management Food Order Menu 148

The Restaurant Times

JANUARY 26, 2022

In 2005, Barman enrolled in the INSEAD business school in France, and in 2006, he moved to London to work for the consulting firm, McKinsey. These shops were extremely small, measuring about 150-200 square feet, with no seating available due to the fact that it was primarily a takeout establishment.

2004 98

2004 2006 2005 Small Business 98

EATER

JULY 6, 2022

Sheep grazing in a field at Stone Barns in 2005. The enthusiasm was so great that the farm’s leadership gave up their seats so that all of the rank-and-file could experience a dinner at Blue Hill, the restaurant they constantly heard celebrated their work, but where they could not afford to dine. Stan Honda/AFP via Getty Images.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. This POS supports table-side ordering and delivery, and displays seating plans with occupancy rate. Below you’ll find a short summary of our POS partners , listing their key features. Available worldwide.

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POS Delivery Cash Management Point of Sale 60

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views.

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 8, 2021

2005 Belcourt Ave, Nashville, TN 37212 Phone: 615-622-4457 Visit Website. You can even bring your furry friends to their giant outdoor seating areas. Their pizzas are thin-crust, super crispy pizzas that utilize American flavors and influences in their specialty pies. Order Online. ‘za za Wood Fired Pizza.

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Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

NOVEMBER 3, 2021

Quickly becoming a cornerstone of the Detroit restaurant scene when it opened in 2005, Slows’ location in the city is in Corktown next to Roosevelt Park. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever. Look no further than Slows Bar BQ.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Back of House 97

KaTom

JUNE 10, 2020

Whether you’re enjoying an al fresco meal on the patio or find yourself seated several feet away from the next table in the dining room, these movie characters are great examples of bad dining etiquette you’ll want to avoid. The Entire Cast During “La Vie Bohème” in RENT (2005).

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Dine-in Front of House Kitchen Safety Food Order 62

SpotOn

JULY 9, 2024

Fast Company In 2024, Fast Company recognized SpotOn for Seat & Send, a feature that lets guests preorder from their phones while they wait for a table. Once guests are seated, the system automatically sends their order to the kitchen, helping to get food and drinks out faster.

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2024 Point of Sale POS Online Ordering 52

Restaurant Clicks

DECEMBER 20, 2021

2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Located in Midtown, not far from the State Capitol Museum, Tres Hermanas offers both indoor and outdoor seating making it perfect for everything from a first date to a family outing. Make a Reservation. For family-friendly comfort food, look no further than South.

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Seasonal Menu Reservations Back of House Fast Casual 102

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Groups of six or more should call ahead, although it might be a good idea for any group to reserve to ensure a seat at the table. Just a few tasty restaurants dotted the main drag, and the locals knew where to go and when.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

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2005 Back of House Training Dine-in 324

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Bikers, truck drivers, travelers, and businesspeople are welcome on Miss Pepper’s upholstered seats to get a taste of America. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. The small eat-in eatery has 19 seats and take-out and delivery are available. Megan Gunderson. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall.

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Back of House Hotels Events Design 329

Modern Restaurant Management

FEBRUARY 14, 2020

Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. Most unique order being a 'Onesie – Heart U' from MeUndies. State of Local Restaurants. The "Hidden" Cost of Traveling.

2020 305

2020 Waste Food Order Point of Sale 305

Modern Restaurant Management

AUGUST 25, 2021

” After opening its doors in Lewisville in 2005, Twin Peaks’ lodges quickly gained traction in Texas markets, leading to more than 25 new locations in every major city across the Lone Star State. The 130-seat restaurant will occupy 2,900 square feet inside the Pyramid.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book.

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Fine Dining 2012 Reference Social Media 260

Modern Restaurant Management

FEBRUARY 4, 2020

Under his leadership, Galatoire’s iconic, flagship restaurant was named the James Beard Foundation’s Most Outstanding Restaurant in the United States in 2005. Through the purchase, Keilhauer is expanding its offerings with a unique line of tables and seating. Rodrigue also serves as president of New Orleans’ Ernest N.

Online Ordering 305

Online Ordering Hospitality Leadership Design 305

Restaurant Clicks

OCTOBER 12, 2021

Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating. Pumpkin BYOB has a cute name and adorable style.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 15, 2021

Their fun and intimate dining space has an open kitchen with a large counter with bar stools for customers to get front row seats to the chef’s theatrics. 2005 SE 11th Ave, Portland, OR 97214 Phone: 971-978-7641 Visit Website. You can choose from various kabab combos that come with delicious Zaatar rice and roasted veggies. Nimblefish.

Fine Dining 125

Fine Dining Online Ordering Seasonal Menu Fast Casual 125

EATER

AUGUST 3, 2021

Since a government policy was established to expand the oil palm industry in 2005 , that number has risen steadily, particularly in the south. Seated across a table laden with platters of bamboo-smoked sticky rice and fried bananas with a syrupy glaze is Prateeb.

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Government 2014 Food Truck Agriculture 319