Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Fonda San Miguel. Fixe Southern House.

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Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. The Chart House originally began serving creative seafood dishes in the 1960s. Matthew’s Restaurant. Chart House.

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Dine-in Seasonal Menu Website Management Reservations 117

Restaurant Clicks

OCTOBER 12, 2021

Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike. Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice. Check out their Savory Pie of the Day, a vegetarian pie served with a salad.

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Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

SEPTEMBER 9, 2021

The freshly prepared ingredients at Bella Notte are served with great care, and the menu includes a wide variety of options to satisfy any palate. A Tuscan Italian restaurant situated in Lawrenceville, Piccolo Forno has been serving high-quality meals since 2005. Order Online. Angelo’s Pizzeria. Napoli Pizzeria.

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Online Ordering Website Management Food Order Menu 148

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. The outdoor seating gives you stunning views of the city. The Daily Refresher. Order Online.

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Bar Seating Coaching Events 103

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Sheep grazing in a field at Stone Barns in 2005. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016. Stan Honda/AFP via Getty Images.

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Agriculture Leadership Employee Relations Food Safety 246

Restaurant Clicks

NOVEMBER 8, 2021

Located just blocks away from Nashville’s famous Music Row, Desano Pizza is a nationally renowned Italian pizzeria chain serving some of the most authentic Neapolitan-style pizza. Joey’s has served Nashville’s Berry Hill neighborhood for over 20 years and was voted best pizza in Nashville. Make a Reservation. Pizza Perfect.

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Brewery Online Ordering Back of House Fine Dining 117

Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Lightspeed (for restaurants).

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POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

NOVEMBER 3, 2021

Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever. Look no further than Slows Bar BQ.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. Make a Reservation.

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Seasonal Menu Reservations Back of House Fast Casual 102

KaTom

JUNE 10, 2020

Whether you’re enjoying an al fresco meal on the patio or find yourself seated several feet away from the next table in the dining room, these movie characters are great examples of bad dining etiquette you’ll want to avoid. The Entire Cast During “La Vie Bohème” in RENT (2005).

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Dine-in Front of House Kitchen Safety Food Order 62

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. An Izakaya Bar is a fixture of Japanese culture, a street bar that serves as a place for the hard-working people of the city to unwind after a long day at work. The first stop on our gastric tour of Salt Lake is nestled downtown.

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Website Management Online Ordering Back of House Reservations 88

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. delivered with the pizza. 250 options should be enough.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development.

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Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

FEBRUARY 14, 2020

Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. This figure has continued to serve as reference for the extent of global food waste. Most unique order being a 'Onesie – Heart U' from MeUndies.

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2020 Waste Food Order Point of Sale 305

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Online Ordering Hospitality Leadership Design 305

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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Fine Dining 2012 Reference Social Media 261

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. The food is an authentic exploration of Thai comfort food at its best, served on brown paper-lined trays. Best Restaurants in Portland. Make a Reservation.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ” Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 80 locations in 25 states. Freddy's Names CEO. and worldwide. The Hummus & Pita Co.’s

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Franchise Franchising Sustainability Fast Casual 433

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views.

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Beverage Marketing Fine Dining Magazine 100

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

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2005 Back of House Training Dine-in 326

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. Since a government policy was established to expand the oil palm industry in 2005 , that number has risen steadily, particularly in the south.

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Government 2014 Food Truck Agriculture 322