7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2005 ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Hospitality Cost Control: A Practical Approach. ??

Book 370

Book Management Management Restaurant Law 370

EATER

JULY 11, 2024

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. Step 2: Uncover the semifreddo and invert onto a serving plate. Spoon the chilled peach topping over the semifreddo before serving.

2005 303

2005 Influencer Book Back of House 303

Modern Restaurant Management

JANUARY 13, 2020

.” Daily Jam is featuring a vegan LTO for the month of January including Phoenix Saute, which is a mix of country potatoes, squash, onion, tomatoes, and Morning Star soy chorizo, served with avocado, cilantro, and a warm tortilla? Phoenix Saute.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

EATER

JANUARY 25, 2024

The reality show’s peek inside toxic kitchens might have been fresh when it premiered in 2005. And anyway, it’s counterproductive: When Ramsay’s in the kitchen screaming about undercooked lobster being served to one of the lesser Real Housewives , the contestants appear more stressed out and perform badly.

2005 352

2005 Social Media Entertainment Food Order 352

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2]

Employee Relations 342

Employee Relations 2015 Restaurant Law 2019 342

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

2010 264

2010 2006 2014 2011 264

EATER

JULY 30, 2020

All the while, on the east side of town, there was a restaurant serving classic French food, simple and fresh and perfectly executed. I wandered into that restaurant in 2005, a few months after my daughter Maggie Donovan turned one and when the restaurant itself was just four years old — which is a strange thing to realize in retrospect.

Café 357

Café Front of House Back of House Hiring 357

EATER

DECEMBER 14, 2022

It is served in Colombia, especially around the holidays and on Nochebuena.” McBride wrote in Gastronomica in 2005 , when people cook with Coke and work it into their culture’s traditional dishes, the drink suddenly becomes a “component of the local food culture and not just a symbol of international economic invasion.”

Food Truck 264

Food Truck Back of House 2005 Food Supply 264

EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Dessert is no exception, with Noma serving things like caramels resembling sandy starfish , toffee made to look like duck feet, a flower pot that is actually cake.

2010 321

2010 2018 Social Media 2023 321

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005. Since opening in 2005, the restaurant has gained two Michelin Stars. Fifth is Odo in New York.

Catering 251

Catering 2024 2023 Guest Recovery 251

EATER

MAY 9, 2023

But Moghul Catering as it is today really took off in 2007, when Kamal Arora bought the wedding business from the Methanis after initially joining as a catering manager in 2005. From there, following the wedding ceremony, the caterers will serve lunch, a cocktail hour spread, a reception dinner, and finally, dessert. Dinner is served.

Catering 246

Catering Back of House Food Truck Seasonal Menu 246

EATER

OCTOBER 11, 2022

Today, the exact number of Argentines with Italian ancestry is hazy; estimates of Argentines with any amount of Italian lineage range from 50 to 70 percent (compared to 60 percent with Indigenous ancestry, according to an exhaustive genetic census conducted in 2005).

Dine-in 325

Dine-in Back of House Food Order 2005 325

Perfect Daily Grind

MARCH 1, 2020

With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. Many serving sizes, ratios, and presentation styles exist for the Cortado. Traditionally it’s served with little froth and a 1:1 milk to espresso ratio. Credit: Neil Soque.

Café 218

Café White Paper Small Business Allergens 218

EATER

OCTOBER 26, 2021

Bar Clemen’s serves tapas and plates of seafood. Nearby, along the edge of the market, Direkte serves tasting menus of at least seven dishes and two desserts to just eight seats. Originally from the Midwest, Chris Ciolli has lived in Barcelona since 2005. Sausages at La Boqueria. Dried fish and bacalla at Santa Caterina market.

Marketing 290

Marketing White Paper Back of House Bar 290

EATER

FEBRUARY 25, 2022

Opened in 1952, regional favorite Tekarra offers hearty, adventure-ready meals rooted in local, seasonal ingredients, all served inside a quaint, chalet-esque cabin on the grounds of the Tekarra Lodge. Jasper: At Jasper Brewing Co , opened in 2005, you’ll get to drink a microbrew at the first brewery in a Canadian national park.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

7 Shifts

SEPTEMBER 6, 2022

Ceviche is a raw fish and vegetable dish from Peru served in many South and Central American countries. Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. 33 Food Truck Ideas. La cevicheria. Farmer's market fresh. Shuck truck.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

SpotOn

MARCH 8, 2024

Wanting to bring the colors and flavors of Mexico City to the Bay Area, Veronica acquired space to operate out of the La Cocina incubator kitchen in San Francisco's Mission District, launching El Huarache Loco in 2005. She's currently in culinary school, hoping to open her own restaurant one day.

Front of House 111

Front of House 2005 2012 Influencer 111

Modern Restaurant Management

NOVEMBER 1, 2019

Das and Patel are the first new franchisees to join Krystal since 2005. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. The brand already has commitments to open 24 new locations over the next three years.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Locanda Vini & Olii.

Website Management 129

Website Management Seasonal Menu Outdoor Online Ordering 129

A Wine Story

APRIL 23, 2021

Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. Yet as the Sokol-Blosser family spoke about their history and virtually served me their wine, I felt like I was sitting across from them at a dining table. Certified Organic and Green. Final Thoughts.

Webinar 146

Webinar 2012 Vineyard Education 146

Sante

DECEMBER 18, 2019

This area of the cellar is referred to as “the library” Chianti Classico DOCG Riserva di Fizzano 1995, 1999 and 2005 are made with 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot. The 2005 vintage is remarkably ripe with red berries, spice and hints of espresso. They are library wines that still make a statement.

Vineyard 130

Vineyard 2000 2005 2011 130

Cheetah

MAY 17, 2022

City Hope was founded by Paul Trudeau in 2005 as a place for the Tenderloin’s under-housed and homeless to get together and share a meal and, more importantly, share the moment. He knew that trips to Restaurant Depot visits or orders with Instacart were going to hinder the amount of people he would be able to serve based on the budget he had.

Front of House 78

Front of House Food Truck Back of House Food 78

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The Chart House originally began serving creative seafood dishes in the 1960s. Bistro Aix is located in Jacksonville’s San Marco district and has been serving creative French fusion cuisine for more than twenty years.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

Restaurant Clicks

SEPTEMBER 9, 2021

The freshly prepared ingredients at Bella Notte are served with great care, and the menu includes a wide variety of options to satisfy any palate. A Tuscan Italian restaurant situated in Lawrenceville, Piccolo Forno has been serving high-quality meals since 2005. Order Online. Angelo’s Pizzeria. Napoli Pizzeria.

Online Ordering 148

Online Ordering Website Management Food Order Menu 148

KaTom

FEBRUARY 20, 2020

.” As anyone who has experienced the rich nostalgia and comfort of a recipe passed down through generations knows, telling stories about food is a bridge to telling stories about people and communities that serve and share it. Ridgewood serves one. “I use food as a starting point to write about people,” says Sauceman.

Workshop 102

Workshop 2005 2019 Book 102

Restaurant Clicks

DECEMBER 27, 2021

Located in the Clinton Hill neighborhood, Graziella’s is an authentic traditional Italian eatery that serves simple and authentic Italian pasta, wood-fired Neapolitan pizza, antipasti, and more. Not Ray’s Pizza is an unassuming storefront pizzeria and slice shop, serving some of Brooklyn’s best New York-style pizza. Order Online.

Online Ordering 130

Online Ordering Fine Dining Dine-in Bar 130

Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Moonshine Grill has served classic American comfort food in a relaxed setting for nearly twenty years. Chez Zee serves American cuisine with regional influences.

Dine-in 111

Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

NOVEMBER 8, 2021

Located just blocks away from Nashville’s famous Music Row, Desano Pizza is a nationally renowned Italian pizzeria chain serving some of the most authentic Neapolitan-style pizza. Joey’s has served Nashville’s Berry Hill neighborhood for over 20 years and was voted best pizza in Nashville. Make a Reservation. Pizza Perfect.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Black Box Intelligence

MAY 19, 2020

In 2005, Texas Roadhouse created their own 501 C3 called Andy’s Outreach. As Kent describes Texas Roadhouse so well “We are just a people company that happens to serve steaks.” He has spent decades putting his team first, providing not only a very profitable and successful business, but a business that takes care of their own. “We

Leadership 98

Leadership 2005 2020 Management 98

Perfect Daily Grind

JANUARY 2, 2023

The WDT was developed by John Weiss in 2005 after he found that some home grinders caused coffee to clump particularly badly. Ultimately, if carried out correctly, using the WDT would allow baristas to achieve more even extraction, and therefore serve better-quality beverages. “If

2022 146

2022 2005 Article Small Business 146

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Sheep grazing in a field at Stone Barns in 2005. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016. Stan Honda/AFP via Getty Images.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

The Wine Knitter

APRIL 19, 2022

The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. And so, they have been farming organically since 2005 and became biodynamic in 2010. Alcohol : 13% SRP: $22 Pairings : Enjoy as an aperitif or serve with light fare.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

Restaurant Clicks

OCTOBER 12, 2021

Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike. Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice. Check out their Savory Pie of the Day, a vegetarian pie served with a salad.

Online Ordering 113

Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

JULY 12, 2021

Serving comfort food made from locally-sourced ingredients, this spot is full of tasty things to try. The brunch menu is served all day at Skillet Capitol Hill, so you can stop by at your convenience. Serving New American cuisine in an elegant setting, you’re bound to love it here. Check out Nue. Swing by The Lookout.

Online Ordering 89

Online Ordering Back of House Seasonal Menu Food Order 89

Restaurant Clicks

DECEMBER 8, 2021

Launched in 2005 by Ana Davis, Cafe Do Brasil is a labor of love. Inspired by local cuisine and OKC history, Kitchen 324 serves brunch and beverages to locals and travelers alike. The kitchen serves its entire menu until 2:30 daily. The Press is a one-of-a-kind place that serves Southwestern comfort food. Another bonus?

Reservations 114

Reservations Food Order Online Ordering Café 114

A Wine Story

APRIL 18, 2019

Gamble Family Vineyard wine served with cuisine of Jean-Georges Vongerichten. Their first vintage was from 2005. Launcelot Gamble acquired a piece of land in Oakville in 1955. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business. Tom Gamble’s Boyhood Dream. Veeder and St.

Vineyard 83

Vineyard 2012 2014 Agriculture 83

Restaurant Clicks

OCTOBER 17, 2021

The past few years have seen a significant rise in smaller craft breweries trying their hands at light beers , serving them in party-friendly packs. One of the most interesting things about Miller High Life is that it was one of the first beers to be served in a bottle, giving the company the nickname “The Champagne of Bottle Beer”.

Brewery 104

Brewery Pricing 2002 2005 104