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7 Restaurant Management Book Recommendations

7 Shifts

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2005 ?? The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs.

Book 370
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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare.

2010 317
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Here Are Barcelona’s Best Markets and Everything to Eat in Them

EATER

Bar Clemen’s serves tapas and plates of seafood. Nearby, along the edge of the market, Direkte serves tasting menus of at least seven dishes and two desserts to just eight seats. If there’s no room at Joan’s, vie for a table around the corner at La Pubilla, a cramped but worthy locale specializing in Catalan cooking.

Marketing 284
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ” Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 80 locations in 25 states. Freddy's Names CEO. and worldwide.

Franchise 433
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Eater’s Guide to the Canadian Rockies

EATER

Then visit speciality food purveyor Valbella Gourmet Foods , which has been keeping the Bow Valley stocked with big game, processed meats, and European-style charcuterie since 1978. As if three bars weren’t enough, every winter an entire ice bar is hewn from ice out on the lake, and it serves mulled wine and winter-inspired cocktails.

Hotels 246
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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Das and Patel are the first new franchisees to join Krystal since 2005. Restaurants in Alabama, Florida, Georgia, Mississippi and Tennessee will be refranchised. "We're With growth comes evolution.

Franchise 216
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Like Mother, Like Daughter: Love of Cooking Transcends Generations

SpotOn

Wanting to bring the colors and flavors of Mexico City to the Bay Area, Veronica acquired space to operate out of the La Cocina incubator kitchen in San Francisco's Mission District, launching El Huarache Loco in 2005. "I believed I could make a living doing what I loved," Veronica says. "