Restaurant Clicks

OCTOBER 8, 2021

Chef, TV personality, and restaurateur Michael Lomonaco opened Porter House inside of The Time Warner Center off Columbus Circle in 2006. On our list as some of the highest quality steak in Manhattan, Quality Meats has a high standard, sourcing all of their steaks from two New York City family butchers, Milton Abeles and Strassburger Meat.

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Back of House Front of House Reservations Presentation 110

The Wine Knitter

JULY 12, 2021

Photo courtesy of The Paring The brand was created by winemaker, Matt Dees whose focus and intent was to produce a line of wines that would complement a multitude of foods, from decadent feasts to casual fare. The grapes for The Paring are sourced primarily from three Santa Barbara regions on the vanguard: Santa Ynez Valley, Sta.

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Restaurant Clicks

SEPTEMBER 13, 2021

King Dough is great for going on a casual date or out with the family. Don’t worry: King Dough is not so casual that it does not offer fantastic drinks too. Manhattan Pizzeria is also just as casual as any New York-themed restaurant, with little wooden booths to enjoy your whole pizzas or single slice. King Dough.

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Online Ordering Casual Food Order Take-out 146

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

NOVEMBER 13, 2021

The Bourbon Steak is a serious fine dining restaurant, where you’ll find great food so long as you fit the business/smart casual dress code. Since the first Martin’s Bar-B-Que Joint was opened in 2006, they’ve sprung up all over the South on the strength of their whole hog barbecue.

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Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. Freddy's Adds to Team.

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Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients. Brands, Inc.

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Fast Casual Customer Service Online Ordering Employee Relations 112

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. Since its launch in 2006, the program has raised more than $500,000 to help make the holidays brighter for less fortunate children.

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Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Launched in the United States in 2006, the B Corp community brings together companies around the world who place their societal mission at the core of their purpose.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. Out of 25 brands, 17 are QSR or casual dining restaurants, marking a significant shift in why people are primarily visiting malls – to eat. percent, while FAH rose by only 3.37

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Regis San Francisco team as a banquet manager in 2006. Sushi Maki Ocean Tempura. As the first sushi chain in the U.S.

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Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category.

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Seasonal Menu Consumer Goods Fast Casual 2020 136