2006 Dine-in Fine Dining 
Modern Restaurant Management
APRIL 9, 2020
Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.
Culinary Cues
JUNE 1, 2020
I am a concerned spectator at a time when everything seems to be in question and every one of us lives on the edge. We fear, we adjust, we cope, and then there comes a time when our coping mechanism comes into real question. This is when leadership is most needed. It is not possible to truly lead those with whom you can’t relate.
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Modern Restaurant Management
JULY 23, 2020
Sixty-two percent of respondents said both masks and gloves are important restaurant health measures for them to consider returning to indoor dining. For example, we’re seeing more video screens in kitchens to improve order accuracy in casual and fine restaurants, not just quick-service establishments.
Modern Restaurant Management
APRIL 15, 2020
Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store traffic fell by 29.2 percent during March.
EATER
AUGUST 29, 2024
Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Running a restaurant has become a challenge for the couple both physically and financially. Especially in these economic times, it’s very hard to do what we were doing,” Besa says. That’s why we think our era is at an end.”
Restaurant Clicks
NOVEMBER 8, 2021
And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. I could truly taste the rich diversity and unique elements in each chain’s specialty.
Restaurant Clicks
NOVEMBER 13, 2021
Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.
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