article thumbnail

Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.

article thumbnail

The Godparents of the Filipino Food Movement Say Goodbye

EATER

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food. Working in fine dining at the time, “I was like, I don’t really know how to cook my own culture’s food ,” Punla says.

Food 132
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Get Inspired by These 2 Restaurant Success Stories

Restaurant Engine

Diners can depend on their healthy, fresh food for dining in or takeout. By 2006, Chipotle made its initial public offering (IPO), and on the first day, its stock rose 100%. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2: Now let’s look at some success stories. #1:

article thumbnail

How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

Sixty-two percent of respondents said both masks and gloves are important restaurant health measures for them to consider returning to indoor dining. For example, we’re seeing more video screens in kitchens to improve order accuracy in casual and fine restaurants, not just quick-service establishments. Takeout Takes Off.

article thumbnail

Noma Named ‘World’s Best Restaurant’ — Again

EATER

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Eleven Madison Park’s dining room. Noma , Copenhagen Years at No.

2010 103
article thumbnail

Momofuku’s Bo Ssam Recipe Can Be Yours in Less Than Two Hours

EATER

Experiencing the eponymous bo ssam at Momofuku Ssäm Bar was the kind of dining event you put on your bucket list as soon as the New York City restaurant opened in 2006. Put the ginger slices, oil, soy sauce, and vinegar in a mini food processor and whiz until finely chopped, stopping to scrape down the sides once.

article thumbnail

The Best Salad Chains In America

Restaurant Clicks

These salads are seriously loaded and finely chopped. I enjoyed dining at Chop Stop because the interior reminds me of hanging out late at night in college. I like to dine at Simply Salad because they have one of the best create your own salad bars in America. The salad is so well chopped you can eat it with a spoon. .