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Four Hidden Costs of Turnover and Tangible Strategies to Increase Retention

Modern Restaurant Management

In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer per turned-over employee amounted to $5,864. in 2006 is equivalent to about $1.38 The Bureau of Labor Statistics states that some 890,000 workers in the sector quit their jobs in a single month. Accounting for inflation, $1.00

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Restaurant HR Operations Cost Audit

Modern Restaurant Management

In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer of a turned-over employee to be $5,864. Considering, due to inflation, that $1 in 2006 is equivalent to about $1.46 We’ve included some straightforward steps below to guide in accurately auditing HR costs.

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What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

Much of his philosophy has to do with hiring workers who find so much joy in serving others that they experience a sense of fulfillment in their work, all while creating unforgettable memories for diners. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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The Many Causes and Effects of Keith Lee

EATER

A California native, Prator moved to the Houston area about two years ago and opened the Puddery , a dessert business known for Prator’s creamy banana pudding that she’s operated on and off since 2006. She’s worked wildly long hours over the last few weeks, and she’s hiring new staff to help meet the demand.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

According to Ojeda, these issues have existed nearly as long as she’s been there: Ojeda first reported an injury in 2006, after she says she hurt her hand working as a line lead, moving bins of up to 600 cans that she says often had broken wheels. “My My wrist was hurting a lot on my right hand. The communication’s really good between us.’

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. ” Grimstad is currently the chief manager of C.