Remove 2006 Remove Reservations Remove Sourcing
article thumbnail

The Best Canned Wines to Drink on Those Particularly Warm Days

EATER

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. Not much has changed for the beloved Sofia can since the days of George W.

2006 293
article thumbnail

A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Once the membership is activated, the benefit with Chase credit cards will be: Chase Sapphire Reserve® and Preferred® cardmembers will have access to complimentary DashPass for minimum of one year*, valued at over $100. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. SevenRooms Partners with TheFork.

Food 433
article thumbnail

An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. Starting from $26 for lunch). Sacré Burger (Reims).

article thumbnail

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

article thumbnail

The Lost Soybeans of Okinawa

EATER

For decades, vast shoals of anchovy were caught just off the Peruvian coast and used as the major protein source in the poultry and cattle industries. All rights reserved. But in the 1970s the soy boom really intensified. This boom has a lot to do with a diminutive fish. A protein panic rippled out across the agricultural world.

article thumbnail

Where to Get Delicious Steak in NYC

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Chef, TV personality, and restaurateur Michael Lomonaco opened Porter House inside of The Time Warner Center off Columbus Circle in 2006. Make a Reservation. Related: 19 Must-Try Sushi Places In New York City. Peter Luger.