Modern Restaurant Management
JULY 23, 2020
In some early adapter restaurants, like Dadawan in The Netherlands, themed robots greet customers, check temps and seat guests. First investigated by NASA in 2006, experts have since been documenting safety protocols and developing food applications for this technology. And what about food created by 3D printers ?
Culinary Cues
JUNE 1, 2020
Allowing those operators to open with a restriction of 25% or 50% capacity does not help a business that depends on filling their seats and turning tables once or twice on a weekend night. PHOTO: The proud Mirror Lake Inn Culinary Team 2006. Where is the leadership? PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.
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EATER
SEPTEMBER 29, 2023
After shuttering following a final New Year’s Eve in 2006 when its lease ended, the restaurant returned eight years later in the downtown core as a “contemporary” steakhouse. Shelves of antique books accent various corner booth seatings.” Intricate woodwork from the Baldwin Estate in Philadelphia lines our walls.
EATER
DECEMBER 15, 2021
The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.
Modern Restaurant Management
FEBRUARY 21, 2020
Both indoor and outdoor seating will accommodate up to 400 guests. Regis San Francisco team as a banquet manager in 2006. The café features banquette seating along Tchoupitoulas Street and a laptop-friendly central communal table equipped with functional power. After three years at the St.
Modern Restaurant Management
SEPTEMBER 14, 2021
Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. We look forward to our continued partnership as we continue to scale our business throughout key international markets.”
Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Both indoor and outdoor seating is available.
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