7 Shifts

AUGUST 4, 2020

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Add small signs at self-serve stations to ask customers to consider the environment and take only what they need.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Launched in the United States in 2006, the B Corp community brings together companies around the world who place their societal mission at the core of their purpose.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

MAY 31, 2024

From street food stalls to high-end restaurants, diners from all over the world seek the intangible flavor that renowned chef and wok whisperer Grace Young described as “a special life force or essence from the wok.” For all its coveted glory, wok hei — and the question of what exactly produces it — remains somewhat mysterious.

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2019 Government 2006 Presentation 307

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. “For 39 years, TooJay’s has been an iconic, well-recognized brand serving many Florida communities. On Point With Off-Premise. US Foods Holding Corp.

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Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

AUGUST 4, 2020

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Add small signs at self-serve stations to ask customers to consider the environment and take only what they need.

Food Supply 221

Food Supply Waste Seasonal Menu Equipment 221

Restaurant Clicks

SEPTEMBER 9, 2021

The Brother’s Breakfast Special takes the Breakfast Italia up a notch if you want just a bit more oomph. The freshly prepared ingredients at Bella Notte are served with great care, and the menu includes a wide variety of options to satisfy any palate. 2006 Murray Avenue, Pittsburgh, PA 15217 412-521-1744 Visit Website.

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Online Ordering Website Management Food Order Menu 148

KaTom

FEBRUARY 27, 2020

Nestled in the Lower East Side of Manhattan, Wild West-inspired Honeybee’s specializes in vegetarian and vegan barbecue as well as bourbon and rye. Dandelion Community Café Inspired by sustainability and the desire for a welcoming communal space, Chris Blanc founded Dandelion Community Café in 2006. Honeybee’s.

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Seasonal Menu 2016 2006 2019 125

Restaurant Clicks

NOVEMBER 21, 2021

In 2006, John’s Tex Mex Kitchen + Bar opened in Rochester. My favorite bite was the Chilies Poblanos served with two poblano peppers stuffed with shredded chicken and cheese and topped with enchilada sauce. Located in the neighborhood of the arts, Old Pueblo Grill opened in 2018 to serve the community. Order Online.

Food 110

Food Online Ordering 2006 2008 110

Restaurant Clicks

DECEMBER 14, 2021

Dining outdoors in the garden is a special treat due to the cozy garden space available there. View this post on Instagram A post shared by Cheryl’s Global Soul est.2006 (@cherylsglobalsoul). Tom’s has been serving American breakfast and lunch on the corner of Washington Ave and Sterling Pl since 1936. Make a Reservation.

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Online Ordering Seasonal Menu Back of House Food Order 109

The Wine Knitter

JANUARY 29, 2023

And the beauty of protecting this special environment is to pass it on to future generations.” Nastagio is a five-hectare single vineyard planted in 2006 and composed entirely of Sangiovese clones specially selected from research work in partnership with the University of Florence. Alcohol: 15% SRP : $89.99

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Restaurant Clicks

NOVEMBER 23, 2021

My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Matthew’s Restaurant serves its contemporary New American cuisine in the heart of San Marco, just north of Brown L. This melt-in-your-mouth goodness is delightful. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 9, 2021

González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti. They serve New York-style pizzas with thin, crunchy crusts and deep-fried chicken wings made to order with your choice of house-made sauces.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 23, 2021

They only serve USDA prime steaks such as filet mignon, bone-in ribeye, and more. Mr. John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. They focus on serving their steaks how New Orleanians love it: sizzling in melted butter.

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Reservations Fine Dining Hotels Seasonal Menu 139

Restaurant Clicks

AUGUST 18, 2021

Brunch culture is a real thing, and many restaurants feature special brunch menus throughout the weekends to attract foodies and that coveted weekend rush revenue. The Blue Dog opened in 2006. Eat Good Food” is Friedman’s motto, and the restaurant follows through by making food with fresh ingredients and serving it with pride.

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Online Ordering Reservations Fine Dining Seasonal Menu 78

Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Almost everything that’s served in the restaurant is cooked over an open flame.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

MAY 20, 2021

Serving up individual slices as well as whole pies, this is the perfect stop no matter how hungry you are, even if you just need a quick bite. Montesini Pizza serves classic Italian dishes in addition to pizza, so even if you’re no in the mood for a pie, you’ll find something else to love. Order Online. Order Online.

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Online Ordering Food Order 2006 Definition 78

Restaurant Clicks

JUNE 27, 2021

This local restaurant serves up authentic Hawaiian cuisine you won’t want to miss. Ohana Isle serves a set list of entrees and desserts along with a weekly rotating special. This family-owned restaurant serves up fresh seafood overlooking Sandy Hook Bay. Hoping to have a taste of Hawaii without leaving NJ?

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Online Ordering Food Order Bar Dine-in 78

The Wine Knitter

JULY 29, 2021

When many businesses became privatized in 2006, Rrustem saw an opportunity to fulfill his dream. Serve with game, fowl, fish, or pasta with vegetables. Serve as an aperitif or pair with assorted cheese, grilled fish, seafood, or light pasta dishes. The wine is aged for 12 months in American and Hungarian oak barrels.

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Vineyard Back of House 2018 2017 83

Clean Ice

SEPTEMBER 27, 2022

Ice hygiene is crucial and it’s the venue’s responsibility to operate within the 2006 Food Hygiene Regulations. Implementing specific procedures surrounding the handling and serving of ice is important for maintaining top hygiene standards. For example, you may have a special event for which you require a one off deep clean.

2006 52

2006 Education Events Training 52

A Wine Story

APRIL 26, 2020

This is the wine blend that is specially chosen from barrels and vineyards each year by four female experts. The vineyards are actually located in a natural park, with special protection for the wildlife in the area such as wild boar. 2006 Banditone Orcia. Of the vintages tried, the 2012 Riserva was my favorite.

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Vineyard 2015 2000 2012 78

EATER

FEBRUARY 16, 2024

Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.

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Food Point of Sale Seasonal Menu Transportation 318

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution. Prior to Splick-it, Taylor served in a variety of executive leadership and advisory roles with such notable companies as Smith Barney, Paine Webber, and EF Hutton.

Leadership 419

Leadership Online Ordering Website Management Customer Experience 419

Restaurant Clicks

SEPTEMBER 13, 2021

Like any good pizza place, they have a wide variety of pizzas, sandwiches, and appetizers, not to mention their specials for delivery and carryout. The Fishers location has lunch specials from 11 a.m. You’ll definitely enjoy their Tuesday special if you are a wine lover, which slashes wine prices in half. Order Online.

Online Ordering 146

Online Ordering Casual Food Order Take-out 146

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Restaurant Clicks

SEPTEMBER 29, 2021

From sushi and sashimi to inventive rolls, omakase dinners, and of course, plenty of sake, Los Angeles restaurants serve up some incredible sushi. Given the luxuriously intimate setting, it’s an ideal location for date nights, special occasions, or if you’re looking to treat yourself while you’re in Los Angeles. Make a Reservation.

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Reservations Dine-in Seasonal Menu Bar 113

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MAY 26, 2021

There are dozens of Yelp reviews of customers saying they didn’t realize their lunch would be served in the back of a Chevron, and TripAdvisor comments imploring future customers not to be dissuaded by the fact that they would be eating food made in the same place they would be fueling up their tank. Natalie Behring. and closing at 8 p.m.

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Food Truck Small Business Customer Service Customer Experience 274

Restaurant Clicks

SEPTEMBER 15, 2021

With all of this being said, the term “Brooklyn-style pizza” was actually coined by Domino’s back in 2006. The Best Way To Serve Brooklyn-Style Pizzas. With mostly positive and rave reviews online, Roberta’s Pizzeria is a special place to enjoy a special Brooklyn-style pizza. Lucali Brooklyn.

2006 82

2006 Tourism 2015 Take-out 82

Restaurant Engine

JUNE 26, 2024

Does your restaurant have that special recipe? By 2006, Chipotle made its initial public offering (IPO), and on the first day, its stock rose 100%. They are committed to serving ethically and naturally produced food. When Le Bernardin was born in Paris in 1972, they only served fresh fish. Why are they so successful?

Fine Dining 52

Fine Dining Fast Casual 2001 2006 52

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. delivered with the pizza. 250 options should be enough.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

JANUARY 19, 2023

She is also, famously, deeply devoted to Southern food, from the cozy chicken and dumplings at her Dollywood resort in Pigeon Forge, Tennessee, to her 2006 cookbook Dolly’s Dixie Fixin’s: Love, Laughter, and Lots of Good Food. You can add a little bit of this or that, if you know what you’re doing, and it just makes it more special.

2006 261

2006 Influencer 2023 Specials 261

Restaurant Clicks

OCTOBER 16, 2021

They also serve amazing bento boxes that come with miso soup and wasabi rice here if you prefer one of those. I thought their sushi was fantastic, and they always have different specials on rolls written on a board when you walk in. I absolutely love everything on their tempura menu, but they also serve a 1.5-pound Zuma Miami.

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Online Ordering Reservations Food Order Back of House 112

EATER

OCTOBER 28, 2020

The @WCKitchen team just finished serving dinner. The food truck, Delicias Colombianas RR, was serving food as part of Chefs for the Polls , one of several initiatives that have sprung up this year with the mission of feeding people at the polls. They met someone walking out who arrived at 8am — he waited 12 hours to vote today.

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