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What’s it like to be a specialty coffee barista in the Middle East?

Perfect Daily Grind

A history of coffee & the Middle East Before we explore the burgeoning coffee market in the Middle East, it’s important to take a look back at the rich history of coffee in the region. Coffee houses quickly became important meeting spaces for local people, who would gather to discuss a number of social, political, and economic issues.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

We’re also likely to see a spike in the demand for data analysts in the back office, those who can help make sense of all the new data coming in from various digital channels. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses.

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Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. A variety of dishes at Dooriban in the Roma neighborhood.

SEO 101
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“Family, History & Heritage” - Domaine des Graves d’Ardonneau

The Wine Knitter

We go back to the 18th century, but I am 4th or 5th generation for sure!” ” Domaine des Graves d’Ardonneau dates back to 1763. Little by little, my great-grandparents bought the existing houses and now it is just our family.” “I go where I’m needed,” Fanny said.

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Our 13 Favorite Rochester Sushi Restaurants

Restaurant Clicks

Kocina Stingray Sushifusion 2Go Shema Sushi Maru Sushi & Ramen Bar Roc City Ramen featuring Keep it Rollin Sushi Poké Sushi Hattie’s Shiki Tai Chi Bubble Tea Bubble Fusion SUMO Japanese Sushi And Hibachi Kobe Japanese Steakhouse & Sushi Bar Plum House Sogo Sushi & Hibachi. They also have some of the best sushi around.

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Is the Minimalist Restaurant Menu Over?

EATER

Thanks to the realities of post-pandemic restaurant operations — smaller staff among them — more restaurants are reverting back to full descriptors, with long, double-barreled lists of details about provenance, sauces, cooking methods, and sides. Lille Allen/Eater. Menus represent the changing values of the restaurant industry.

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Charleston Restaurants You Should Be Dining At This Week

Restaurant Clicks

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. With so many places to choose from, narrowing them all down is challenging. Lewis Barbecue.