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After Two ‘100-Year Floods’ in Just a Dozen Years, Vermont Restaurants Look to Rebuild Stronger

EATER

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Deng arrived in Vermont in 2007 as a refugee from what is now South Sudan and works with hundreds of clients who are immigrants in his capacity as a tax professional and business consultant.

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The Best Italian Restaurants in Washington, D.C.

Restaurant Clicks

DC 20003 Phone: 202-544-2007 Visit Website. Offering both indoor and outdoor seating, Lavagna is also a great choice for takeout. Lena’s has a beer garden when you can enjoy their delicious Italian food and enjoy beers from local breweries. Olazzo is currently offering indoor and outdoor seating. Make a Reservation.

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San Antonio Pizza Spots You Have To Try

Restaurant Clicks

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Stella Public House is a hip, high-end San Antonio pizza restaurant and craft beer brewery with 20 rotating taps of national and international artisanal beer along with an impressive internationally curated wine list.

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

The first Twin Peaks restaurant in the Austin area, which originally opened in 2007, got a lift and reopened its doors with a fresh new look on March 7. Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit.

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Omaha Brunch Spots to Try Out This Weekend

Restaurant Clicks

The floor is black and white checkered, and there’s red leather seating throughout. The inside features a wood wall and casual seating options. There’s even a drive-thru if you don’t want to have a seated brunch. Not many breweries serve brunch, but I was thrilled that Upstream does.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

The idea came to founder David Baumgartner in 2007, after he returned from a backpacking trip where he got to know a lot of places that offered fresh and healthy food at affordable prices. Bikers, truck drivers, travelers, and businesspeople are welcome on Miss Pepper’s upholstered seats to get a taste of America.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. You don’t have to be a brewery or bar to get into the delivery game either. Offer meal kits ??

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