Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The four-course plus dessert menu creates a curated dining experience. Providence. Make a Reservation. Craft Los Angeles.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. 10 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. The current award process is a maze of compromises, to which many in the restaurant and dining community have tacitly agreed. Perhaps they should.

Social Media 105

Social Media Employee Relations Leadership Email Marketing 105

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture 98

Agriculture Education Leadership Employee Relations 98

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 143

Food Food Truck Consumer Goods Food Order 143

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. I’ve known Jitse since 2007 and his story is much like mine. ” Contactless Dining Kit. Presto said thousands of restaurants across the world have signed up for its free Contactless Dining Kit.

Food Safety 169

Food Safety Kitchen Safety Loyalty Program Online Ordering 169

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.

Back of House 116

Back of House Tourism Hotels Vineyard 116