Restaurant Clicks

NOVEMBER 22, 2021

The rooms are perfect for business meetings, seated dinners, or cocktail receptions. In 1987, Café Society opened in Memphis, and in 2007, Café Society welcomed new owner, Chef Cullen Kent, who studied the culinary arts in Le Cordon Bleu in Paris. The private dining rooms offer a seat for parties of two to twelve people.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

DECEMBER 10, 2021

There is a cozy outdoor patio, streetside seating, and a rustic interior making for an inviting and comfortable environment as colorful as their delicious dishes. La Villa Pizzeria is a massive 100-seat restaurant and beer garden with an open kitchen and custom-built wood-fired ovens.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

EATER

NOVEMBER 23, 2021

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

Vineyard 116

Vineyard Hotels Back of House Front of House 116

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Deng arrived in Vermont in 2007 as a refugee from what is now South Sudan and works with hundreds of clients who are immigrants in his capacity as a tax professional and business consultant.

Insurance 98

Insurance 2011 Equipment 2007 98

Modern Restaurant Management

DECEMBER 28, 2020

This includes reevaluating our restaurant footprint and design – such as looking at locations with smaller indoor footprints and more patio seating, as well as drive-thrus, permanently designated spots for curbside pickup, and contactless takeout. In 2021 we expect to see significant growth in connected TV ads.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

MARCH 13, 2020

The first Twin Peaks restaurant in the Austin area, which originally opened in 2007, got a lift and reopened its doors with a fresh new look on March 7. Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Restaurant Clicks

APRIL 19, 2021

DC 20003 Phone: 202-544-2007 Visit Website. Offering both indoor and outdoor seating, Lavagna is also a great choice for takeout. Olazzo is currently offering indoor and outdoor seating. While you are at Mia’s, venture upstairs to take in the lounge type seating area, complete with artwork adorning the ceiling.

Reservations 78

Reservations Outdoor Fine Dining Seasonal Menu 78

Restaurant Clicks

DECEMBER 16, 2021

While the matriarch of the operation, Albertha Grant, passed away in 2007, her three daughters preside over the kitchen with the same care their mother did, and it shows in their James Beard-award-winning food. A Charleston staple for 40 years, Bertha’s Kitchen serves up what could very well be the best Soul Food in America.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram. Piloting a Modern Pan Am Flight.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. With accessible pricing and an enormous 100-seat dining room, Trilogy Pizza Bistro welcomes families, large parties, young professionals, and any other demographic of San Antonians we might’ve left out. Dough Pizzeria Napoletana.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 23, 2021

The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown. When you arrive, you’ll notice that they prefer to seat smaller groups rather than larger parties. Their short ribs are the perfect option. Make a Reservation. Multiple locations Visit Website.

Seasonal Menu 122

Seasonal Menu Reservations Online Ordering Food Order 122

Modern Restaurant Management

MARCH 8, 2024

This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs. With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007. In second place is Sushi Noz, also in New York. The standard tasting menu costs $525 per person.

Catering 100

Catering 2024 2023 Guest Recovery 100

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Check out the patio and other seating options this brunch restaurant has in store. View this post on Instagram A post shared by Brenda’s French Soul Food (@brendasfrenchsf). Are you a fan of avocado toast?

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. An inclusion of organic products isn’t just a foodie trend, but a standard of quality with a permanent seat at America’s dining room table. The catalyst for the financial downturn?

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. An inclusion of organic products isn’t just a foodie trend, but a standard of quality with a permanent seat at America’s dining room table. The catalyst for the financial downturn?

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Apicbase

MARCH 31, 2023

The idea came to founder David Baumgartner in 2007, after he returned from a backpacking trip where he got to know a lot of places that offered fresh and healthy food at affordable prices. Bikers, truck drivers, travelers, and businesspeople are welcome on Miss Pepper’s upholstered seats to get a taste of America.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Foodable

JUNE 17, 2020

Founded in 2007, Synq3 is designed to provide restaurant owners with the automation, technology, and off-premise solutions they need to reach consumers. Reshaping the restaurants—when, pre-COVID, we were over-seated in many cases—will give us an opportunity to add more production capacity to meet these unique digital demands.”

2007 59

2007 Catering Seating Delivery 59

7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Offer meal kits ?? If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home.

FOH 364

FOH Online Ordering Delivery Food Order 364

Restaurant Clicks

DECEMBER 16, 2021

The floor is black and white checkered, and there’s red leather seating throughout. The inside features a wood wall and casual seating options. There’s even a drive-thru if you don’t want to have a seated brunch. Since 2007, Le Peep has been a favorite brunch spot in Omaha.

Brewery 106

Brewery Seasonal Menu Online Ordering Food Order 106

Modern Restaurant Management

DECEMBER 3, 2020

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

DECEMBER 23, 2021

An a la carte menu is available for their outdoor garden seating. Chavela’s has been serving traditional Mexican cuisine and cocktails since 2007. Runner Up’s seating is all outside in their delightful garden area. At Runner Up, your party orders before being seated, meaning your wait time is at a minimum.

Seasonal Menu 113

Seasonal Menu Reservations Online Ordering Dine-in 113

Restaurant Clicks

NOVEMBER 18, 2021

They also offer indoor and outdoor seating to accommodate your dining preferences based on the time of day or weather conditions. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. It’s a casual establishment where anyone can drop in and grab light fare and drinks to-go. Make a Reservation.

Reservations 99

Reservations Fine Dining Online Ordering Seasonal Menu 99

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Maximizing the number of table turns per shift to boost profits.

Online Ordering 143

Online Ordering Customer Service Food Order Seasonal Menu 143

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. The new location also will feature a spacious lawn that the team hopes to utilize for additional seating in the future.

Franchise 188

Franchise Franchising Food Fast Casual 188

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. In 2007, Indian mangoes were among the first major irradiated fruits to be approved and imported, but they had to be treated in India beforehand. Pakistani mangoes began arriving in the U.S.

Agriculture 145

Agriculture 2010 Food Truck Email Marketing 145

EATER

JUNE 27, 2023

In 2007, the crew of the BBC show Top Gear attempted to impress Gordon Ramsay with three meals cooked a la engine as the cars raced around a track; Ramsay gamely gave them a try but, after a single bite, was reduced to uncharacteristic silence. They only claimed it was better than fast food you could get on the road.

Back of House 105

Back of House Front of House Book 2007 105

Modern Restaurant Management

NOVEMBER 7, 2019

” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. They have built such a wonderful team and following in Tampa and we can’t wait to continue watching them grow!”

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Restaurant Clicks

OCTOBER 12, 2021

Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating. Pumpkin BYOB has a cute name and adorable style.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

MAY 26, 2021

In 2007, Singh bought a truck stop after friends tipped him off to one that was up for auction across the country. While the Old Oak has some seating inside, most of their customers are drivers looking for something they can eat on the go. Ten years later, Singh followed, joining the family business in the Bronx. “If

Food Truck 111

Food Truck Small Business Customer Service Customer Experience 111

Modern Restaurant Management

AUGUST 11, 2021

The location secured for Ike’s Love & Sandwiches is an end-cap site featuring a patio for outdoor seating, anchored by a popular grocery store. The Woodfields have plans to open several locations in the key markets of Denver and surrounding areas beginning next year and are currently scouting additional spaces.

Franchise 180

Franchise Franchising Sports Fast Casual 180

Modern Restaurant Management

AUGUST 25, 2021

Exploding onto the crowded San Francisco food scene in 2007 as a small sandwich shop under the name “Ike’s Place”, Ike’s Love & Sandwiches has been transforming the sandwich segment for over a decade. The 130-seat restaurant will occupy 2,900 square feet inside the Pyramid.

Franchising 167

Franchising Franchise Customer Experience Point of Sale 167

Modern Restaurant Management

FEBRUARY 21, 2020

Both indoor and outdoor seating will accommodate up to 400 guests. ” Since 2007, Folds of Honor has been dedicated to its mission to provide educational scholarships to spouses and children of America’s fallen and disabled service members.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

MAY 24, 2022

There are two terminals: Terminal 1 and 3 ( since 2007, there has been no terminal 2 ). The partitioned seating helps make the place feel more like a legit restaurant than an airport eatery. Navigating Pearson can be a bit tricky. Terminal 1 after security, Canadian area, Gate D41). The Hearth by Lynn Crawford.

Seasonal Menu 119

Seasonal Menu Bar Fast Casual Food Order 119

Modern Restaurant Management

FEBRUARY 4, 2020

In 2007, he became CEO of the Forefront Group, North America’s largest supplier of golf accessories. Through the purchase, Keilhauer is expanding its offerings with a unique line of tables and seating. Kelli Valade, CEO, Black Box Intelligence, Dallas. Keilhauer Acquires Division Twelve. Keilhauer acquired Division Twelve.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people.

Food Safety 169

Food Safety Kitchen Safety Loyalty Program Online Ordering 169