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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality: Restaurants

If you run a special offer for a major event or national holiday, advertise it on Instagram well in advance. . Ever since Chris Messina’s #barcamp hashtag turned up on social media in 2007, hashtags have been big business for marketing. Although it may take you an hour or two to put this all together, the effort will be worth it.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Offer meal kits ??

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. A host of new experiences aim to attract younger travelers to Champagne.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish! ” Dickey's Goes Virtual.

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Why Are the World’s Greatest Mangoes Almost Impossible to Buy in the U.S.?

EATER

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. On special occasions like birthday parties, he says he’s spent roughly $900 for an order. Pakistani mangoes began arriving in the U.S. On that night in 2018, I knew I had stumbled on something unique.

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‘Manifold Destiny’ Is the Apotheosis of Dude Cooking

EATER

If it requires special equipment, like a sous vide machine or a smoker; or has an element of danger, like an open fire; or requires building something, like a backyard brick pizza oven; or requires some sort of feat of endurance, like manning a barbecue pit for 18 hours, it is dude cooking. But that’s just a pleasant side effect.