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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

There are a few things restaurants can do to get ready for the Super Bowl: Stock up on supplies: Make sure you have enough food, drinks, and utensils to accommodate the increase in customers.Think of what's most likely to sell out first: finger foods, wings, pizza, kegs, napkins, special items, etc. Offer discounts and specials.

Specials 195
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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality: Restaurants

If you run a special offer for a major event or national holiday, advertise it on Instagram well in advance. . Ever since Chris Messina’s #barcamp hashtag turned up on social media in 2007, hashtags have been big business for marketing. Although it may take you an hour or two to put this all together, the effort will be worth it.

Marketing 440
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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Offer meal kits ??

FOH 364
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Enjoy Fall Like a Heartland Kid and Dip Your Cinnamon Rolls in Chili

EATER

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Bowl and a roll is the Friday buffet special, so you can serve up your chili and cinnamon roll however you see fit. Andy Cross / Denver Post / Getty Images. Where’d this duo come from?

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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2007 ?? The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs. The Restaurant Manager's Handbook. ?? Author: Douglas Robert Brown ?? Topics: Finance; operations; management; career development. ?? Goodreads: 3.85

Book 370
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Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

In 2007, the elder Lee took over Na De Fo , a year-old barbecue restaurant in Pequeño Seúl, and refashioned it into a love letter to his wife, a skilled home cook from Jecheon, South Korea. Chingu , which specializes in street food, is aimed at expats and tourists visiting Roma Norte.

SEO 301
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Eater’s Guide to Idaho’s Snake River Valley

EATER

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

Vineyard 284