EATER

JANUARY 29, 2021

Caracas Arepa Bar’s house salsa | Caracas Arepa Bar [Official]. Such is the case with Caracas Arepa Bar’s spicy, sweet, and tangy house sauce — or, as Caracas co-owner Maribel Araujo calls it, “salsa Caracas.”. I first encountered the gleaming, yellowish-green sauce in 2008.

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Sante

AUGUST 26, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. But at what cost? They weren’t packed away in the cargo hold; they were plastered in my memory.

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Modern Restaurant Management

DECEMBER 28, 2020

We’re also likely to see a spike in the demand for data analysts in the back office, those who can help make sense of all the new data coming in from various digital channels. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses.

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EATER

JUNE 23, 2020

Adam Coghlan, editor of Eater London: I do think there will be, the way that there was after 2008, a re-landscaping of this industry. Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. Rich Fury/Getty Images. “A

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EATER

APRIL 26, 2022

Since it opened in 2008, Amanda Cohen’s Dirt Candy has been at the forefront of big shifts in how the restaurant industry can operate more responsibly and equitably, like plant-based charcuterie and the elimination of tipping. Now, other chefs behind the scenes will get some of the spotlight.

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Restaurant Clicks

JULY 13, 2021

Chang’s back in 2000 as Asian American fast-casual restaurant, offering a higher quality fast food in a nicer dine-in environment. While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. You’re bound to find at least one of them in your area. Panda Express.

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Restaurant Clicks

DECEMBER 12, 2021

Clover Club Elsa The Binc Floyd, NY Le Boudoir The Long Island Bar Montero Henry Street Ale House Custom House Bohemien Bar Someday Bar NYC Colonie Brooklyn Inn Henry’s End Congress Bar. Since 2008, Clover Club has been the premiere cocktail bar in Brooklyn. Brooklyn Heights also has a bar scene unlike anywhere else.

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Restaurant Clicks

DECEMBER 18, 2021

The historic French Quarter preserves Charleston’s 18th-century appearance with vibrantly colored antebellum houses lining cobblestone streets. You can even wander through the streets of Rainbow Row on a horse-drawn carriage to fully transport back in time. You can find every cuisine and dining experience imaginable in Charleston.

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The Wine Knitter

OCTOBER 22, 2021

There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! Alcohol: 13.5%

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Restaurant Clicks

NOVEMBER 13, 2021

City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.

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Restaurant365

OCTOBER 31, 2019

Chef Kevin Grant created the restaurant in 2008 as a culinary expression of the time he spent in Albuquerque, New Mexico, and the nearby Sandia Mountains. Patrons rave about the margaritas made with house-squeezed limes, and recommend saving room for dessert, whether it’s the chocolate tres leches cake or the traditional sopapillas.

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The Wine Knitter

JANUARY 9, 2023

She also divulged that she studied opera and International Business before returning to the Domaine in 2008. We go back to the 18th century, but I am 4th or 5th generation for sure!” ” Domaine des Graves d’Ardonneau dates back to 1763. “I go where I’m needed,” Fanny said. .”

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EATER

MARCH 7, 2023

To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To It hasn’t been an easy few years for farms using the pay-what-you-can model.

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EATER

MAY 20, 2020

Photo-illustration: Eater. From ramen adventure “Tampopo” to the sinful meals of “Babette’s Feast,” these streaming movies will leave you hungry In 2018, when it was announced that FilmStruck would shut down, cinephiles (myself included) let out a collective wail — and with good reason: it was the exclusive home of The Criterion Collection.

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Cheetah

DECEMBER 2, 2021

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff.

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Cheetah

DECEMBER 1, 2021

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff.

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EATER

OCTOBER 11, 2023

But here in the U.S., some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Would that bowl of tortilla chips be just as crunchy without the live cliff diving show? Would those mozzarella sticks be just as gooey without a room full of pope statues looking down? Bearded creatives!

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Restaurant Clicks

DECEMBER 5, 2021

Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Fixe Southern House is on 5th St near Republic Square in downtown Austin (take bus 20). Lamar Blvd.

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Restaurant Clicks

OCTOBER 5, 2021

Bone’s Marcel Chops Lobster Bar Kevin Rathbun Steak Hal’s “The Steakhouse” New York Prime The Capital Grille Little Alley Steak Ruth’s Chris Steak House C. Even though there are more than enough places to satisfy you in the city, sometimes all you want is a juicy steak. Best Steak in Atlanta. Bone’s.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Restaurant Clicks

NOVEMBER 24, 2021

The restaurant offers a large family-style table decorated to reflect local scenery and tradition for private dining groups. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party. With a large sliding door, the dining area is delicately separated from the rest of the place. Make a Reservation.

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The Restaurant Times

AUGUST 25, 2022

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. In Conversation with Vikas Punjabi of The Chocolate Room . And that’s how my entrepreneurial journey started in 2007.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

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Restaurant Clicks

DECEMBER 8, 2021

One thing that’s big in Nashville is kicking back and enjoying a cold brew while listening to classics like Johnny Cash. One thing that’s big in Nashville is kicking back and enjoying a cold brew while listening to classics like Johnny Cash. Nashville, Tennessee, is considered the capital of country music.

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Restaurant Clicks

OCTOBER 19, 2021

From its natural wonders, like the Great Barrier Reef, to its man-made designs like the Sydney Opera House. This is because Bega Cheese bought Vegemite back off of Mondelez in early 2017. There are lots of things that come to mind when you think of Australia. Vegemite is quintessentially Australian. What is Vegemite? grams of protein.

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Black Box Intelligence

SEPTEMBER 26, 2024

Out of the Box: Monthly Restaurant Industry Update August 2024: Is This a Turning Point? AUGUST: BY THE NUMBERS -0.4% Comp Sales -3.6% AUGUST: BY THE NUMBERS -0.4% Comp Sales -3.6% After several challenging months, signs of recovery are beginning to appear. While performance metrics show a mixed picture, they suggest the worst may be behind us.

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Restaurant Clicks

DECEMBER 14, 2021

I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. Brooklyn Ice House. Best Bars in Red Hook.

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Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. Here, we round up ten factors influencing how leaders are evolving their views and approach. When Arex disclosed an 8.5%

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Restaurant Clicks

OCTOBER 6, 2021

Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola. Notably, the service is outstanding. Karatassos is renowned. Make a Reservation. Bacchanalia.

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EATER

JANUARY 28, 2022

. — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. The rest of her income came from tips, which could vary widely depending on the day of the week or the whim of the customer. Melton also says she witnessed discrimination on the job — not only from customers but also from the store’s management.

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Restaurant Clicks

DECEMBER 2, 2021

When you’re in this part of the city, there’s nothing like kicking back with a nice cold beer or cocktail after a long day. The Rum House. View this post on Instagram A post shared by The Rum House (@therumhouse). Located on W 47th street near the famous Broadway theaters is The Rum House. The Best Bars in Midtown.

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Restaurant Clicks

NOVEMBER 15, 2021

This popular restaurant opened in 2008 and has since become a staple for locals and a hot spot for visitors. Situated on the beautiful Lake Ontario in upstate New York, Rochester is the third most populated city in all of New York. Happy hours are one of the best ways to experience a new city. Best Happy Hour Spots in Rochester.

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Restaurant Clicks

OCTOBER 12, 2021

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Make a Reservation.

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EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Nick Kokonas is an owner of both operations. Nick Kokonas: Great to be here.

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A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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Restaurant Clicks

JUNE 24, 2021

Opened in 2008, Yianni’s Cafe has been serving delicious food for breakfast, lunch, and dinner for quite some time now. That’s why I’ve compiled a list of my top picks for cuisine in town. From Asian cuisine, to Greek food, and even Caribbean, you’ll also have plenty of flavors to try out here.

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