Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Reservations 109

Reservations Seasonal Menu Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Check out my list of the top places to eat in Harlem! . Make a Reservation.

Online Ordering 113

Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

DECEMBER 14, 2021

I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. Brooklyn Ice House. Best Bars in Red Hook.

Bar 115

Bar Brewery Reservations Online Ordering 115

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. ​1961: The Original McDonald's With over 37,000 restaurants worldwide, it's safe to say McDonald's isn't going anywhere. . Founded in 1930, the Cloud Club offered more than just food.

2008 40

2008 2000 2001 Fast Casual 40

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 36

2008 Fast Casual Social Media 2009 36

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2009 28

Single Platform

AUGUST 15, 2018

2008’s Hurricane Ike resulted in a fire that burned the restaurant down. Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. dining scene.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

2008’s Hurricane Ike resulted in a fire that burned the restaurant down. Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. dining scene.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. Over the arc of the 19 seasons, time is divided into two eras: BMH, before Marcel’s head was shaved, and afterward, AMH. It was both the beginning and the peak of my career. The show was a Midasian muse.

Seasonal Menu 304

Seasonal Menu 2006 Fine Dining 2008 304

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 263

Fine Dining 2012 Reference Social Media 263

Modern Restaurant Management

MARCH 4, 2025

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., Independent operators feel the squeeze the most.

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2025 Delivery 2024 Point of Sale 221

EATER

APRIL 11, 2023

At Lapaʻau Farms in upcountry Maui, Michael and Lauren Marchand harvested and sold 600 pounds of organic oyster mushrooms in early March. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

Compost 263

Compost 2000 2012 Small Business 263

EATER

OCTOBER 1, 2021

Hollywood has managed to create unlikely save-the-world figures out of dashing archaeologists , addled historians , dull office workers suffering from panic attacks , activist shopkeepers , Russian-speaking house cleaners , and in one notable case, a remarkably violent navy cook played by an actor who likes to pal around with Vladimir Putin.

Fine Dining 287

Fine Dining Take-out 2007 Dine-in 287