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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

Attracting seasonal talent requires a bit more creativity in terms of sourcing, screening, and onboarding, and potential workers deserve a curated experience tailored to their schedules, access, and capabilities. Think broadly when it comes to sourcing applicants. How to avoid. How can you make sure they find and apply for your job?

Hiring 205
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SpotOn Named to Fast Company’s Most Innovative Companies List 2024

SpotOn

  Since 2008, Fast Company’s Most Innovative Companies has been the definitive source for recognizing organizations that are transforming industries and shaping society, from the largest companies in the world to startups with just a few employees.

2024 98
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Restaurant Tenants Renegotiate Rent and Mortgages

Restaurant Engine

trillion recovery stimulus, which was allocated over five years starting in 2008. Below is a chart of commercial property closings since the Great Financial Crisis (GFC) of 2008 through present day. Source: Real Capital Analytics. Congress has allocated $2.6 trillion within three months. Photo by Peter Bond on Unsplash.

2008 102
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What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. It decreases the amount of time taken from days to mere seconds, meaning you can track food sources faster. Bitcoin, which was introduced in 2008, has come a long way. End-to-End Supply Chain Visibility. Bottom Line.

Serving 189
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31 Restaurant Industry Statistics (That every Restaurant owner should know)

Bingage

Source ) 2. Source ) 3. Source ) 2. Source ) 2. Source ) 4. Source ) 4. As per the study, there is 2008, 88% of restaurant business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Source ) 5. Source ) 4. Source ) 5. Source ) 4. The industry employs 15.3

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Should Momofuku Own the Term ‘Chili Crunch’?

EATER

Momofuku acquired the “chile crunch” trademark in a roundabout manner: by way of a six-figure legal settlement, according to sources. In 2023, Denver company Chile Colonial LLC, then the holder of the “chile crunch” trademark, had moved toward suing Momofuku for “trademark infringement [and] unfair competition,” The Guardian reported.

2023 138
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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.