The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

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Vineyard Front of House 2019 2008 118

EATER

OCTOBER 11, 2023

Between the mid-00s and 2008, restaurants like the spectacular Bazaar by José Andrés in Los Angeles and the gigantic Del Posto in New York emerged. We see the same pattern after the Great Recession in 2008 and 2009. This cycle repeated itself after the 2001 dot-com bust, followed by 9/11. We scroll and scroll — more, more, more.

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Social Media 2000 2008 White Paper 126

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Source: International Airport Review). Corporate spending is unlikely to be a dominant source of restaurant spending for the remainder of the year, with many big businesses suffering from major disruption to their own industries.

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Hospitality Food Customer Service Food Order 113

EATER

APRIL 5, 2024

Momofuku acquired the “chile crunch” trademark in a roundabout manner: by way of a six-figure legal settlement, according to sources. In 2023, Denver company Chile Colonial LLC, then the holder of the “chile crunch” trademark, had moved toward suing Momofuku for “trademark infringement [and] unfair competition,” The Guardian reported.

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2023 Restaurant Law Small Business Social Media 140

Modern Restaurant Management

JANUARY 12, 2021

This became evident during the world food price spike of 2008. Not only can fruit and vegetables provide a good food source, but it can become part of your restaurant identity. While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers.

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Food Supply Food Agriculture Consumer Goods 112

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). The 2008 global financial crisis hollowed out much of the rural economy and left many main streets deserted. Outside Superfrais. Lindsey Tramuta. Jars of dried goods at Superfrais.

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Small Business Consumer Goods Sourcing Food Order 105

Sante

AUGUST 3, 2020

Breathless Wines , a female-led winery, was founded in 2008 and is located in Healdsburg, CA in the heart of Sonoma County’s wine country. Sourced from vineyards in Sonoma County, this is a blend of 60% Chardonnay and 40% Pinot Noir. Sourced from Sonoma County, this 100% Chardonnay is aged for 32 months. Ooh, la la!

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Vineyard 2008 2013 Definition 130

EATER

MARCH 7, 2023

And Spoor says the rising costs associated with these services, including gas, time, and labor, “impact their ability to source food” since there’s finite funding and financial resources at their disposal. Just points to the brief rise of pay-what-you-can restaurants in the early 2000s, right before the 2008 recession, for instance. “If

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Marketing Loyalty Program Pricing Back of House 119

Sante

JULY 12, 2020

In 2008 Long opened Longevity as winemaker and co-owner with his late wife Debra. Additional sources on black wine professionals : Urban Connoisseurs is a marketing and media company owned by Marcia Jones since 2011 whose mission is to connect Black vintners with wine enthusiasts. There are about 11,000 wineries in the U.S.

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Vineyard Point of Sale Social Media Small Business 147

EATER

JUNE 6, 2024

Fast-casual” brands like Shake Shack and Sweetgreen have emerged with an eye on higher quality (or “healthier”) food, ethical sourcing, and sustainability. 2008) and Forks Over Knives (2011). But trends in quick-service restaurants have changed significantly.

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Sante

OCTOBER 19, 2020

Anne moved back to Alsace in 2008 and began to formally work as a export manager and Trimbach ambassador. Grapes for the Réserve are sourced from old vineyards in Ribeauvillé and surrounding villages with vines 45 to 50 years old. Anne also introduced and developed a presence on social media for the winery.

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Vineyard 2017 Small Business Travel 130

The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Today her mission is to rediscover and reform the narrative on Indian food through the recipes and her non-profit initiative, Food Forward India.

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Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. We believe our customers come to Caravan for coffee because they enjoy a) the taste and b) the ethos behind the sourcing. “As of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

Aaron Allen & Associates

MARCH 19, 2020

At the start of the 2008 financial crisis (September–November ’08), the S&P500 restaurant stock index lost $26b in market cap; between February 19–28, 2020 (when the worst of the coronavirus fears impacted the market) the loss was $42b. More than 170m Americans visit some type of eatery every day (source: TTRA).

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2020 Point of Sale Guest Recovery Government 130

The Wine Knitter

OCTOBER 30, 2022

Every year since 2008, consumers look forward to these whimsical Halloween wine bottles. All Hallows’ Eve Cabernet Franc 2019 The grapes for this 100% Cabernet Franc are sourced from a small block of the family’s estate vineyard in Rutherford. .” Alcohol: 14.2% Hmm, I wonder what that could be!

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Vineyard 2019 2008 Sourcing 125

EATER

MARCH 19, 2021

It wasn’t until the 2008 economic downturn, as job loss prompted many to try their hands at owning their own businesses, that food trucks became a meaningful part of the restaurant ecosystem. To-go cocktails will continue to benefit restaurants as they recover from the coronavirus crisis.

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Outdoor Kitchen Safety Food Safety Small Business 128

The Restaurant Times

AUGUST 25, 2022

By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Most of our raw material is sourced from Belgium and Italy; we cannot afford to go wrong with this. Therefore, we started franchising towards the end of 2008. . Once we had our operations in place we started focusing on growth.

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Franchise Franchising 2007 Customer Experience 98

Sante

NOVEMBER 26, 2019

Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. 2008 Clos Triguedina “Probus” Cahors ($67). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49).

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EATER

MAY 29, 2020

Chef António Galapito of Lisbon’s acclaimed Prado fears that the crisis could force cooks and restaurant owners to seek out cheaper alternatives for their menus, sourcing lower quality ingredients from purveyors outside Portugal. It took us some time to be recognized,” Amado says.

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Tourism Food Government Travel 122

Restaurant Clicks

DECEMBER 18, 2021

Named for the owners and brothers Jason and Justin Famulari, Famulari’s Pizzeria opened in 2008 and has been an annual winner for Charleston’s Best Pizza award ever since. They source all ingredients and craft beverages from local farms and vendors to create a varied menu of small plates, pasta, pizza, and desserts.

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Online Ordering Fine Dining Back of House Reservations 109

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

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Back of House Travel Website Management Hotels 116

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. Source: 3 Willow Design. Source: LBB. Flyers or pamphlets must contain every little detail of your food truck and help the customers know better! Optimize The Menu.

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Food Truck Food Social Media Seasonal Menu 59

Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. Opened in 2008, The Corson Building offers a unique dining experience. RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The Corson Building.

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Dine-in Seasonal Menu Reservations Online Ordering 112

Modern Restaurant Management

OCTOBER 22, 2020

The menu consists of award-winning burgers, cooked-to-order breakfast served all day, hand-chopped salads, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. ” Dickey’s Barbecue Pit Adds 28 New Locations.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Gecko Hospitality

APRIL 6, 2023

Chamber of Commerce , with Pew Research Center suggesting a 75% increase since 2008 – now standing at 3.5 As highlighted by the Chamber’s surveys, these additional funds and other familial sources of income are allowing people to remain out or delay entering the labor force. million people in 2021.

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2007 2008 2021 2020 90

EATER

MARCH 30, 2022

where carts selling chili-topped fruits, pupusas, and tacos can be found on almost every corner, the vendor-led campaign to legalize street food began when a group of women in Boyle Heights started speaking out against vendor harassment in 2008. handed out its first vending permit in 2020. s communities. The Push to Update the Food Code.

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Food Food Safety Kitchen Safety License 98

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina.

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Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

DECEMBER 28, 2020

We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus. During the recession in 2007/2008, only 4 out of 10 brands held onto their most loyal customers and we expect a similar trend in 2021. GJ Hart, CEO of Torchy’s Tacos.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Perfect Daily Grind

DECEMBER 18, 2022

Daniel believes that this has led more and more roasters in these markets to start sourcing specialty-grade coffee. According to research from the SCA, around 98% of Brazilian households consume coffee , and growth has been steadily consistent since 2008. North America.

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2030 Consumer Goods 2021 2018 150

Future Food

SEPTEMBER 10, 2019

Soul Origin - Founded in 2008 they deliver a consistent, abundant and ever evolving offer. These two core lifestyle/life-cycle factors has powered the growth of F&B over the last 10 years to outpace the growth of retail in general and the core retailing categories of Clothing and Household Goods. Image via Smudge Eats.

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Food Hospitality Point of Sale Entertainment 68

The Food Corridor

MAY 22, 2020

Online marketplaces have popped up out of necessity with Source What’s Good and Harvest to Market helping folks get online quickly. . The effect is more sudden compared with the 2008 crisis, where more claims were filed but over a longer period. This should help you and the industry make longer-term plans to secure your future.

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Food Truck Online Ordering Kitchen Safety Catering 80

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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Fast Casual 2008 Social Media 2009 36

The Wine Knitter

JULY 22, 2020

Photo credits: Penny Weiss Breathless Wines, a female-led winery, was founded in 2008 and is located in Healdsburg, CA in the heart of Sonoma County’s wine country. Photo credit: Penny Weiss Breathless Brut NV Sourced from vineyards in Sonoma County, this is a blend of 60% Chardonnay and 40% Pinot Noir. Aging is 24 months.

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Vineyard 2008 2013 Definition 78

Restaurant Clicks

DECEMBER 5, 2021

The restaurant uses locally sourced and seasonal ingredients. In 2008, Chef and owner Shawn Cirkiel began serving “farm-to-table” seasonal meals in the modern upscale setting at Parkside. Trace’s menu contains locally-sourced meats, veggies, and cheeses. Chez Zee serves American cuisine with regional influences.

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Dine-in Fine Dining Website Management Book 111

The Restaurant Times

MAY 14, 2023

In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. Additionally, we’ve heard that The Table sources its ingredients locally. However, she fearlessly joined her husband in their restaurant venture. How do you manage to juggle all these factors?

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Customer Experience Restaurant Law Customer Service Book 98

The Wine Knitter

SEPTEMBER 29, 2020

Anne moved back to Alsace in 2008 and began to formally work as a winemaker and Trimbach ambassador. Grapes for the Réserve are sourced from old vineyards in Ribeauvillé and surrounding villages with vines 45 to 50 years old. .” Her journey involved studying economics in Strasbourg, then spending three years in Dijon.

Vineyard 78

Vineyard 2017 Small Business Travel 78

EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. The egg’s luxury came as much from its implied provenance as it did from garnishes like caviar and hollandaise: The diner might assume that the chef had sourced the egg from a farm where the chickens’ asses were being wiped with non-GMO Charmin.

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