EATER

JUNE 6, 2024

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it. 2008) and Forks Over Knives (2011).

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7 Shifts

JUNE 20, 2022

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. So with ghost kitchens, staying present with your customers is important to building a sustainable business. What are the benefits of a ghost kitchen model? says Shawn Walchef.

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Front of House Food Truck Back of House Social Media 435

Bingage

NOVEMBER 5, 2019

Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. The post Can’t a Restaurant Sustain without ‘CRM Software’? Welcome readers.

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Sustainability Loyalty Program Email Marketing 2025 40

Bingage

NOVEMBER 5, 2019

Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. The post Can’t a Restaurant Sustain without ‘CRM Software’? Welcome readers.

Sustainability 40

Sustainability Loyalty Program Email Marketing 2025 40

EATER

JUNE 23, 2020

Adam Coghlan, editor of Eater London: I do think there will be, the way that there was after 2008, a re-landscaping of this industry. Kang: Like in 2008 and 2009, in the last recession, you had a lot of innovation — things change and expectations change. Things are going to close. Watch the full Eater Talk below:

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Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

MAY 5, 2022

It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. Bitcoin, which was introduced in 2008, has come a long way. Enhancing customer experience. Blockchain modules in restaurants share with customers the origin and journey of ingredients. End-to-End Supply Chain Visibility. Bottom Line.

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The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

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The Wine Knitter

OCTOBER 22, 2021

Every year since 2008, consumers look forward to these whimsical Halloween wine bottles. ” Its mission is to work and achieve the highest levels of quality, design, and sustainability. .” Alcohol: 14.2% SRP: $60 Pair with stews, hearty soups, grilled meat, seared tuna, or aged cheese.

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The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Brewer has also bolstered Starbucks’ sustainability initiatives, including the introduction of a reusable version of the popular Starbucks holiday cup. Christine Assouad Sfeir & Carine Assouad, Owner, Semson.

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Perfect Daily Grind

MAY 26, 2023

SCA launches survey for its Sustainable Coffee Agenda. Robusta futures closed at US $2,629 on Monday – the highest price since 2008. Ply Pasarj of Rogue Wave Coffee placed second, while Jair Garduno of Hatch Coffee came third. Buyers of five boxes will receive a sixth box at 50% off with the code: 30036.

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Sante

AUGUST 3, 2020

Breathless Wines , a female-led winery, was founded in 2008 and is located in Healdsburg, CA in the heart of Sonoma County’s wine country. Their focus is on sustainability and finding the best grape clones within these choice vineyards. Photo credit: Penny Weiss. Penny Gadd-Coster, Winemaker Photo courtesy of Breathless Wines.

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Sante

AUGUST 26, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. The disadvantages Marielle experienced as a woman of color have only fueled her ambition; she works tirelessly to be the best at what she does. Chef Etana Diaz.

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Perfect Daily Grind

OCTOBER 17, 2022

One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. In 2008, the coffee chain closed 80% of its stores in Australia , with only 23 locations now operating across the country. Considering the location.

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Perfect Daily Grind

DECEMBER 18, 2022

According to research from the SCA, around 98% of Brazilian households consume coffee , and growth has been steadily consistent since 2008. Daniel emphasises that growth of the specialty coffee sector needs to be sustainable, with more of a focus on accessibility – which could help to promote more significant levels of growth.

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Perfect Daily Grind

OCTOBER 18, 2022

Honey processing became prominent in Costa Rica because of government-enforced water usage regulations [introduced after an earthquake struck the country in 2008 ],” he explains. In many producing countries, tradition and innovation have coexisted in coffee processing to improve quality and sustainability efforts.”.

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EATER

MAY 24, 2021

Ruhel Islam, a Bangladeshi immigrant, opened his Minneapolis restaurant Gandhi Mahal in 2008. He built it with a commitment to sustainability — it had an apiary on the roof and an aquaponic garden in the basement. We built Curry in a Hurry, and now we’ll be using those sales to build our green sustainable building. [We

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Agriculture Point of Sale Social Media Small Business 115

Restaurant Clicks

NOVEMBER 24, 2021

The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. Opened in 2008, The Corson Building offers a unique dining experience. The restaurant works with local farmers and fishers to cultivate a sustainable menu. View this post on Instagram A post shared by WESTWARD (@westwardseattle).

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Dine-in Seasonal Menu Reservations Online Ordering 112

EATER

AUGUST 25, 2022

It was like Chinese people had found or gained this newfound interest or respect for their own vegetarian tradition because of this movement towards sustainability [popular in] the West.”. vegetarian or vegan) are gaining popularity, according to Celia Sack, who opened San Francisco’s Omnivore Books on Food in 2008.

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Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry.

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Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Fairtrade International appoints new CEO. JDE Peet’s 2022 Annual General Meeting will be held on 11 May.

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Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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2008 Fast Casual Social Media 2009 36

EATER

APRIL 7, 2022

According to the complaint, workplace design and worn-out equipment are both factors in workers sustaining repetitive injuries. She had surgery in October 2008, and was put in a cast for five months, during which she stayed home, unable to hold her young children. But the pain didn’t go away, so Ojeda insisted on getting an MRI.

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EATER

SEPTEMBER 6, 2022

s birthday in 2008. I achieved my life goal, but then it just wasn’t sustainable in this economy.”. Holland’s choice of makers reflects her own attitudes about sustainability and cooking with fresh ingredients. Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014.

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Future Food

SEPTEMBER 10, 2019

Soul Origin - Founded in 2008 they deliver a consistent, abundant and ever evolving offer. Those people who do not stay on-point with the first principles of Hospitality are not able to satisfy their customers consistently or sustainably. Image via Smudge Eats.

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EATER

MARCH 7, 2023

Just points to the brief rise of pay-what-you-can restaurants in the early 2000s, right before the 2008 recession, for instance. “If We are very lucky that we’re structured the way that we are, supporting our sustainability [through] other sources of earned revenue from programs and whatnot.”

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Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. The manufacturer is continuously recognized for its award-winning top quality, and is known for utilizing the best technology available in both production and sustainability, while sourcing the freshest ingredients locally. ” Delivering Jobs.

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Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2009 28

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.

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The Wine Knitter

JULY 22, 2020

Photo credits: Penny Weiss Breathless Wines, a female-led winery, was founded in 2008 and is located in Healdsburg, CA in the heart of Sonoma County’s wine country. Their focus is on sustainability and finding the best grape clones within these choice vineyards.

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Vineyard 2008 2013 Definition 78

The Food Corridor

MAY 10, 2021

Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina. The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income.

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EATER

JULY 28, 2022

The 2008 global financial crisis hollowed out much of the rural economy and left many main streets deserted. I fear this digital-first turn in society, but I think if people are presented with an alternative that’s accessible, that doesn’t require traveling out of their way, they will make different choices,” Cousin adds.

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Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

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Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Additionally, distributing in concentrate form to "pouring partners" produces a more sustainable and cost-effective business model for operators. It also keeps Tractor's drinks exclusively connected to the dining experience. "This

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Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.

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EATER

NOVEMBER 3, 2021

In 2008, in my senior year of college, a friend and I decided to make brunch. According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Shutterstock. Or maybe it’s trend is just over.

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2050 2008 Seasonal Menu Sustainability 133

The Restaurant Times

OCTOBER 29, 2022

It taught him empathy, sustainability, and respect, and developed his mindset into one of service. . In 2008, Maadad and his team opened Six Senses Zighy Bay. They knew I was serious about comprehending what’s happening around the place,” he said. Agility in Planning and Execution. Planning is like mental time travel.

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