EATER

OCTOBER 11, 2023

That’s when the elements that define this current moment converge: the expansion of corporate fine dining groups, and a large-enough public that’s interested in novel, but not overly cerebral, gourmet dining experiences. We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016.

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Social Media 2000 2008 White Paper 315

EATER

SEPTEMBER 17, 2020

Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining Two weeks ago, Copenhagen’s food scene was hit by major news: Noma’s sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic.

Fine Dining 287

Fine Dining Sports Employee Relations Dine-in 287

EATER

OCTOBER 17, 2023

2010: When desserts were fancy In 2010, Alinea chef Grant Achatz redefined what a dessert could be by simply forgoing the plate. The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s.

2010 319

2010 2018 Social Media 2023 319

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. In 2010 I moved to Chicago to pursue higher education. It didn’t work out.

Fine Dining 246

Fine Dining Kitchen Safety Back of House Small Business 246

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” I've been looking for a new, buzzing location.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JUNE 20, 2023

The restaurant has, indeed, been drawing eyes to a cuisine that remains underrepresented in fine dining. They made enough money to eat out at fine dining restaurants. She threw herself into catering in the aughts; by 2010, she began interning at restaurants. Slowly, her life came together. Where was Iran?

Fine Dining 246

Fine Dining Back of House Front of House Restaurant Law 246

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

JUNE 27, 2023

Alas, this dream went unfulfilled, but if you happen to own a 1965 Jaguar XK-E, congratulations: Not only do you have a very fine classic sports car, you also have the biggest, most conveniently arranged cooking-engine ever made (at least according to Maynard and Scheller, and really, why should we doubt them?). And it was also driveable!

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Back of House Front of House Book 2007 263

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Day, and the February long weekend of Presidents Day in the U.S.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

EATER

SEPTEMBER 1, 2020

Charmington’s began with 11 partners in 2010, and is now down to just three. The ethics of Blue Hill come at a price — a socially distanced picnic at the fine dining Blue Hill at Stone Barns currently costs $195 a person. It doesn’t matter if your steak was grass-fed if the person who butchered it can’t afford rent.

Restaurant Law 363

Restaurant Law Food Safety Kitchen Safety Small Business 363

EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco.

Food 345

Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

MARCH 8, 2024

Drinking outlets, particularly Sports Bars, thrived on NFL’s Big Game, while Fine Dining outlets emerged as the biggest winners on Valentine’s Day, experiencing the strongest trends vs average, with velocity up +144 percent vs the average Wednesday of 2024. In second place is Sushi Noz, also in New York.

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Catering 2024 2023 Guest Recovery 251

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

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Fine Dining 2007 Customer Experience 2010 89

EATER

MAY 3, 2022

Her debut cookbook, Dining In , was released in October 2017 to near-cult-like obsession as her recipes for “The Cookies” and “The Stew” took over social media. Who: After getting his start at Aquavit, chef Marcus Samuelsson opened his Harlem restaurant, Red Rooster, in 2010. Where: All U.S. Joshua Weissman. Search score: 1/100.

Food 246

Food 2017 Social Media 2006 246

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Its urban, New York-style dining room features a sleek and modern wood design with a marble bar and a cocktail bar with blue lighting.

Front of House 101

Front of House Fine Dining Back of House Fast Casual 101

Restaurant Clicks

NOVEMBER 8, 2021

This family-owned restaurant was founded in 2010 and has been thriving ever since. These salads are seriously loaded and finely chopped. I enjoyed dining at Chop Stop because the interior reminds me of hanging out late at night in college. Just For You” is Fresh & Co.’s s slogan, and you’ll taste the difference in each bite.

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Back of House Food Order 2001 2006 120

Restaurant Clicks

NOVEMBER 26, 2021

When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint. Located on the cusp of downtown Austin and East Cesar Chavez, Emmer & Rye is an intimate, 12-course fine-dining experience.

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Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

NOVEMBER 2, 2021

I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks. The setting is an old beauty shop, and the dining chairs look like old hairdryers! Known for their creative omelets and plethora of potato dishes, Brother Juniper’s provides a unique dining experience. Order Online.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Kat Cole, Former COO & President, Focus Brands.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Make a Reservation. Charley’s Steakhouse and Market Fresh Seafood.

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Website Management Reservations Seasonal Menu Fine Dining 127

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, Graham’s was purchased in 1970; Rupert and his winemaker cousin Charles Symington added venerable Cockburn’s to the portfolio in 2010. I don’t like white port, but many people do.

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Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. 2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. The food ranges from casual to fine dining.

Reservations 106

Reservations Website Management Seasonal Menu Front of House 106

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. With so many excellent dining options in Boulder, I chose to brunch at the teahouse.

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Online Ordering Back of House Food Order Seasonal Menu 117

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. In 2010, we opened Next, and The Aviary. Our dining rooms are production facilities. You cannot open your dining room. Nick Kokonas is an owner of both operations.

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Back of House Kitchen Safety Email Marketing Take-out 224

Restaurant Clicks

NOVEMBER 6, 2021

From fun, boozy brunch spots to satisfying a bottomless mimosa craving to fine dining for Sunday brunch, here’s where to get the best brunch in Boston. The restaurant is eclectically decorated with artwork covering the walls and peculiar sculptures scattered around the dining room. Best Brunch in Boston. Order Online.

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Fine Dining Online Ordering Reservations Back of House 108

Restaurant Clicks

OCTOBER 23, 2021

With their commitment to simplicity and fresh ingredients, dining at Lilia is like dining at a traditional bistro in Italy. When you’re in the mood for whisky, BBQ, and unpretentious dining, head over to Metropolitan Avenue, where it connects to North 4th Street. Their menu features fish, pasta, chicken, and lamb.

Front of House 109

Front of House Seasonal Menu Online Ordering Website Management 109

Restaurant Clicks

OCTOBER 8, 2021

The neighborhood is a must-see for visitors, hosting fine dining, piano bars, Washington Square Park, Comedy Cellar, and a buzzing LGBTQ+ social scene. The restaurant itself has an old-school family feel and includes casual outdoor tables and a spacious indoor dining room. Rizzo’s Fine Pizza. The pizza is the highlight.

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Online Ordering Fast Casual Back of House Food Order 105

Restaurant Engine

JUNE 26, 2024

Diners can depend on their healthy, fresh food for dining in or takeout. Recognizing a need for change, in December 2010, Chipotle hired a Rising Star Chef from the James Beard Foundation to develop a new cuisine. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2:

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Fast Casual Fine Dining 2001 Small Business 52

Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. You can find anything you search for on The Strip, but other neighborhoods in the city offer excellent dining options too. Best Mexican Restaurants in Las Vegas.

Food 102

Food Fine Dining Reservations Online Ordering 102

Cheetah

SEPTEMBER 23, 2020

Among other things, the company operates an restaurant reservation system called Yelp Reservations, a feature originally added in 2010. Yelp: Impressive User Base. Yelp was founded in 2004 in San Francisco.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Among other things, the company operates an online reservation service called Yelp Reservations, a feature originally added in 2010. Yelp: Impressive User Base. Yelp was founded in 2004 in San Francisco.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

The Restaurant Times

JANUARY 6, 2022

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East.

Tourism 98

Tourism Hotels 2030 Leadership 98

Restaurant Clicks

DECEMBER 31, 2021

Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. Isis Restaurant & Music Hall is a live music venue and a New American eatery with multiple dining areas and bars. The Dining Room at Biltmore Estate. Sunny Point Cafe.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant365

MAY 13, 2020

For example, fast food restaurants generally have a higher turnover rate than fine dining, because of the difference in things like tips and earning potential. The number of middle-class jobs ($45K-$75K) in the restaurant industry grew 84% between 2010 and 2018, more than 3 times faster than in the overall economy.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

DECEMBER 11, 2019

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. In 2010, the company expanded to New York and began growing its clientele by word-of-mouth. Founded in 2009 in Denver, Colo.,

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Certification Fast Casual Fine Dining Small Business 60