EATER

OCTOBER 17, 2023

2010: When desserts were fancy In 2010, Alinea chef Grant Achatz redefined what a dessert could be by simply forgoing the plate. The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s.

2010 318

2010 2018 2023 Social Media 318

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

SEPTEMBER 17, 2020

Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining Two weeks ago, Copenhagen’s food scene was hit by major news: Noma’s sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic.

Fine Dining 284

Fine Dining Sports Employee Relations Dine-in 284

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Grimstad serves on the board of directors of Beauty Tap Inc. and Kard Financial Inc. He graduated with a B.A. Local Foods Eyes Austin.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

SEPTEMBER 1, 2020

The worker-owners voted to mandate masks and social distancing policies weeks before the state did, and to do away with slices, even though they were a huge part of the business, because they’d be harder to serve safely. “We Charmington’s began with 11 partners in 2010, and is now down to just three.

Restaurant Law 363

Restaurant Law Food Safety Kitchen Safety Small Business 363

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok. Sushi Village.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007. “Guests are more comfortable ordering on screens and from their mobile devices.

Catering 251

Catering 2024 2023 Guest Recovery 251

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. This family-owned restaurant was founded in 2010 and has been thriving ever since. These salads are seriously loaded and finely chopped.

Back of House 120

Back of House Food Order 2001 2006 120

Restaurant Clicks

NOVEMBER 2, 2021

From my favorite brunch item, shrimp and grits, to classics like eggs benedict, Memphis serves brunch for everyone. I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks. The setting is an old beauty shop, and the dining chairs look like old hairdryers!

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Restaurant Clicks

NOVEMBER 26, 2021

When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint. Located on the cusp of downtown Austin and East Cesar Chavez, Emmer & Rye is an intimate, 12-course fine-dining experience. Kemuri Tatsu-Ya.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

Fine Dining 89

Fine Dining 2007 Customer Experience 2010 89

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Its urban, New York-style dining room features a sleek and modern wood design with a marble bar and a cocktail bar with blue lighting.

Front of House 101

Front of House Fine Dining Back of House Fast Casual 101

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Steelbach serves only locally-produced, grass-fed beef to their valued patrons.

Website Management 127

Website Management Reservations Seasonal Menu Fine Dining 127

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Executive Chef Chris Royster dazzles with his New American cuisine with a French flair.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. You can find upscale steakhouses in the city serving everything from porterhouse to filet mignon. It has been serving the city for more than 30 years.

Reservations 106

Reservations Website Management Seasonal Menu Front of House 106

Restaurant Clicks

OCTOBER 23, 2021

They also serve egg dishes, toasts, and sandwiches for brunch. With their commitment to simplicity and fresh ingredients, dining at Lilia is like dining at a traditional bistro in Italy. The Lighthouse serves up fresh, healthy, and locally sourced foods such as grilled chicken bowls, ceviche, and roasted vegetables.

Front of House 109

Front of House Seasonal Menu Online Ordering Website Management 109

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

OCTOBER 8, 2021

You’ll find a wide variety of restaurants, from counter-serve to formal, and in nearly every neighborhood. The neighborhood is a must-see for visitors, hosting fine dining, piano bars, Washington Square Park, Comedy Cellar, and a buzzing LGBTQ+ social scene. Check out our list of the best pizza in NYC below! mamas_too).

Online Ordering 105

Online Ordering Fast Casual Back of House Food Order 105

Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. You can find anything you search for on The Strip, but other neighborhoods in the city offer excellent dining options too. Best Mexican Restaurants in Las Vegas.

Food 102

Food Fine Dining Reservations Online Ordering 102

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, Graham’s was purchased in 1970; Rupert and his winemaker cousin Charles Symington added venerable Cockburn’s to the portfolio in 2010. I don’t like white port, but many people do.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. In 2010, we opened Next, and The Aviary. Our dining rooms are production facilities. We’ve served 32,000 people in the last 30 days in Chicago. You cannot open your dining room.

Back of House 241

Back of House Kitchen Safety Email Marketing Take-out 241

Restaurant Clicks

NOVEMBER 6, 2021

From fun, boozy brunch spots to satisfying a bottomless mimosa craving to fine dining for Sunday brunch, here’s where to get the best brunch in Boston. The restaurant is eclectically decorated with artwork covering the walls and peculiar sculptures scattered around the dining room. Best Brunch in Boston. Order Online.

Fine Dining 108

Fine Dining Online Ordering Reservations Back of House 108

Cheetah

SEPTEMBER 23, 2020

The app is partnered with Instagram, Facebook and Google and serves over 4,000 restaurants in over 200 cities, mainly in New York , Los Angeles and San Francisco. Starting with a limited selection of restaurants in San Francisco, OpenTable now serves more than 30,000 restaurants in the U.S. as well as in international cities.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

The app is partnered with Instagram, Facebook and Google and serves over 4,000 restaurants in over 200 cities, mainly in New York , Los Angeles and San Francisco. Starting with a limited selection of restaurants in San Francisco, OpenTable now serves more than 30,000 restaurants in the U.S. as well as in international cities.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

NOVEMBER 7, 2021

The Walrus & the Carpenter service is second-to-none, and they have great indoor and outdoor dining options. This restaurant specializes in good, local food served with a smile. Both meats are marinated to perfection and served in generous quantities on homemade taco shells. You won’t regret your visit. Musang Seattle.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Engine

JUNE 26, 2024

Diners can depend on their healthy, fresh food for dining in or takeout. Recognizing a need for change, in December 2010, Chipotle hired a Rising Star Chef from the James Beard Foundation to develop a new cuisine. They are committed to serving ethically and naturally produced food. Now let’s look at some success stories. #1:

Fast Casual 52

Fast Casual Fine Dining 2001 2006 52

The Restaurant Times

JANUARY 6, 2022

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East.

Tourism 98

Tourism Hotels 2030 Leadership 98

Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Founded in 2009 in Denver, Colo.,

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Their full bar serves excellent cocktails and has negronis on tap.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. The restaurant was built in West Hollywood in 2010 and has since become a community staple. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. Order Online. Met Her At A Bar.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

SEPTEMBER 10, 2021

Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. They serve the freshest farm-raised Gulf Coast oysters and a family-style menu that’s perfect for sharing the best bites.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Food Order 113

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . The Tutored Tasting.

2022 78

2022 Vineyard 2008 Presentation 78

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

2008 40

2008 2000 2001 Fast Casual 40

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. dining scene. The menus are inventive and modern to match. Via Daniel.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. dining scene. The menus are inventive and modern to match. Via Daniel.

Fine Dining 28

Fine Dining Food 2003 Back of House 28